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Jean Anderson Mad For Muffins (Hardback)
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eBay-objectnummer:404901735114
Specificaties
- Objectstaat
- Book Title
- Mad For Muffins
- Title
- Mad For Muffins
- ISBN-10
- 0544225686
- EAN
- 9780544225688
- ISBN
- 9780544225688
- Genre
- Food & Drink
- Release Year
- 2014
- Release Date
- 10/07/2014
- Country/Region of Manufacture
- US
- Publication Year
- 2014
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Publication Name
- Mad for Muffins : 70 Amazing Muffin Recipes from Savory to Sweet
- Item Height
- 0.8in
- Item Length
- 8in
- Publisher
- HarperCollins
- Item Width
- 7in
- Item Weight
- 21.7 Oz
- Number of Pages
- 224 Pages
Over dit product
Product Information
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It's the only handbook you'll ever need on the subject.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544225686
ISBN-13
9780544225688
eBay Product ID (ePID)
177738987
Product Key Features
Publication Name
Mad for Muffins : 70 Amazing Muffin Recipes from Savory to Sweet
Format
Hardcover
Language
English
Publication Year
2014
Type
Not Available
Number of Pages
224 Pages
Dimensions
Item Length
8in
Item Height
0.8in
Item Width
7in
Item Weight
21.7 Oz
Additional Product Features
Lc Classification Number
Tx770.M83a53 2014
Reviews
"Baking fads come and go, but muffins are forever! I love the recipes in this book-fun, clever, and so easy to make. It's time to rediscover an American classic." - Barbara Fairchild , former Editor-in-Chief, Bon Appetit "Jean Anderson, seasoned professional, is the go-to person for muffins. With her new book's helpful hints, many options and informative bakers tips, your first attempt with muffins is bound to be a success. So there is no excuse not to have warm muffins in your daily bread basket." - Jan Hazard , blogger, Food Editor of kitchengadgetgals.com, and former Food Editor of Ladies Home Journal , " Anderson includes all muffins great and small in this book -- beloved classics like blueberry, tempting newbies like Falafel Muffin Tops, and those muffins that border on dessert territory (looking at you, Swirled Mocha). I especially love her spread of savory muffins here -- lots of choices for those of us who prefer savory breakfasts, plus many of them double as easy side dishes for dinners and potlucks." --The Kitchn "After sharing muffin-making fundamentals, including how to measure ingredients and mix batters, food writer and James Beard Hall of Fame inductee Anderson ( From a Southern Oven ) presents 70 recipes that skew more savory than sweet. A firm believer that muffins should not be cupcakes, the author fills hers with substantial and sometimes unusual ingredients such as country ham, hard-cooked eggs, rye flour, and freeze-dried corn powder. Readers who'd like muffins on their table every day will appreciate that Anderson's recipes (e.g., butternut-pine nut muffins, honeyed whole-wheat English muffins, falafel muffin tops) are lighter and more nutrient-dense than average . They're also, as Anderson points out, excellent entry points for young cooks learning to bake. VERDICT: Need a break from bakery and coffee shop-style muffins? Anderson's collection offers new variations on a traditional treat ." -- Library Journal "Baking fads come and go, but muffins are forever! I love the recipes in this book--fun, clever, and so easy to make. It's time to rediscover an American classic." -- Barbara Fairchild , former Editor-in-Chief, Bon Appetit "Jean Anderson, seasoned professional, is the go-to person for muffins. With her new book's helpful hints, many options and informative bakers tips, your first attempt with muffins is bound to be a success. So there is no excuse not to have warm muffins in your daily bread basket." -- Jan Hazard , blogger, Food Editor of kitchengadgetgals.com, and former Food Editor of Ladies Home Journal, " Anderson includes all muffins great and small in this book -- beloved classics like blueberry, tempting newbies like Falafel Muffin Tops, and those muffins that border on dessert territory (looking at you, Swirled Mocha). I especially love her spread of savory muffins here -- lots of choices for those of us who prefer savory breakfasts, plus many of them double as easy side dishes for dinners and potlucks." --The Kitchn "After sharing muffin-making fundamentals, including how to measure ingredients and mix batters, food writer and James Beard Hall of Fame inductee Anderson ( From a Southern Oven ) presents 70 recipes that skew more savory than sweet. A firm believer that muffins should not be cupcakes, the author fills hers with substantial and sometimes unusual ingredients such as country ham, hard-cooked eggs, rye flour, and freeze-dried corn powder. Readers who'd like muffins on their table every day will appreciate that Anderson's recipes (e.g., butternut-pine nut muffins, honeyed whole-wheat English muffins, falafel muffin tops) are lighter and more nutrient-dense than average . They're also, as Anderson points out, excellent entry points for young cooks learning to bake. VERDICT: Need a break from bakery and coffee shop-style muffins? Anderson's collection offers new variations on a traditional treat ." -- Library Journal "Baking fads come and go, but muffins are forever! I love the recipes in this book--fun, clever, and so easy to make. It's time to rediscover an American classic." -- Barbara Fairchild , former Editor-in-Chief, Bon Appetit "Jean Anderson, seasoned professional, is the go-to person for muffins. With her new book's helpful hints, many options and informative bakers tips, your first attempt with muffins is bound to be a success. So there is no excuse not to have warm muffins in your daily bread basket." -- Jan Hazard , blogger, Food Editor of kitchengadgetgals.com, and former Food Editor of Ladies Home Journal
Copyright Date
2014
Topic
General, Methods / Baking
Lccn
2014-016314
Dewey Decimal
641.81/57
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Référence
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Rarewaves-USA
Kathryn Searle
10100 W Sample Rd
Ste 101
33065 Coral Springs, FL
United States
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
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eBay-objectnummer:404901735114
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60502, Verenigde Staten
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