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How to Cook Everything.Everything Mark Bittman.Twentieth Anniversary Edition

Objectstaat:
Vrijwel nieuw
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US $22,50
OngeveerEUR 21,06
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Bevindt zich in: Las Vegas, Nevada, Verenigde Staten
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Geschatte levering tussen do, 27 jun en di, 2 jul tot 43230
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eBay-objectnummer:402844447730
Laatst bijgewerkt op 26 dec 2021 07:29:57 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
Type
Activity Book
Book Series
How to Cook Everything Ser.
Intended Audience
Young Adults, Adults
ISBN
9781328545435
Book Title
How to Cook Everything--Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Publisher
HarperCollins
Item Length
9.3 in
Publication Year
2019
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.9 in
Author
Mark Bittman
Genre
Cooking, House & Home
Topic
Reference, Regional & Ethnic / American / General, General, Methods / General
Item Weight
79.1 Oz
Item Width
8.3 in
Number of Pages
960 Pages

Over dit product

Product Identifiers

Publisher
HarperCollins
ISBN-10
1328545431
ISBN-13
9781328545435
eBay Product ID (ePID)
22038472756

Product Key Features

Book Title
How to Cook Everything--Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Number of Pages
960 Pages
Language
English
Publication Year
2019
Topic
Reference, Regional & Ethnic / American / General, General, Methods / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Mark Bittman
Book Series
How to Cook Everything Ser.
Format
Hardcover

Dimensions

Item Height
1.9 in
Item Weight
79.1 Oz
Item Length
9.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-277260
Series Volume Number
1
Synopsis
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever., The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever., The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
LC Classification Number
TX714.B573 2019
Copyright Date
2019
ebay_catalog_id
4

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Ramirez Ariadna88

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