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The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farme
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Bevindt zich in: Fairfield, Ohio, Verenigde Staten
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eBay-objectnummer:386991301356
Specificaties
- Objectstaat
- ISBN-13
- 9781572842366
- Type
- Does not apply
- ISBN
- 9781572842366
- Book Title
- Green City Market Cookbook : Great Recipes from Chicago's Award-Winning Farmers Market
- Publisher
- Agate Publishing, Incorporated
- Item Length
- 9.2 in
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Health & Healing / General, Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Western States, Seasonal
- Item Weight
- 17.3 Oz
- Item Width
- 7.2 in
- Number of Pages
- 224 Pages
Over dit product
Product Identifiers
Publisher
Agate Publishing, Incorporated
ISBN-10
1572842369
ISBN-13
9781572842366
eBay Product ID (ePID)
237996083
Product Key Features
Book Title
Green City Market Cookbook : Great Recipes from Chicago's Award-Winning Farmers Market
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Western States, Seasonal
Publication Year
2017
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.3 Oz
Item Length
9.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
The Green City Market is known throughout the Midwest as a premiere destination for the best in organic, sustainable, and locally sourced farm products. This edition of The Green City Market Cookbook , beautifully repackaged in a convenient paperback format, is an essential guide for preparing those products, with recipes from Chicago's leading chefs, as well as from farmers, volunteers, and shoppers., Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago's leading chefs, including Rick Bayless, Stephanie Izard, Sarah Stegner, Paul Virant, Carrie Nahabedian, and many more, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement., Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM "the best sustainable market in the country," and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.
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