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Sushi Simplicity: Making Mouth-Watering Sushi At Home by Miyuki Matsuo (English)
US $17,26
OngeveerEUR 15,48
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Bevindt zich in: Fairfield, Ohio, Verenigde Staten
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eBay-objectnummer:386250454029
Specificaties
- Objectstaat
- ISBN-13
- 9781939130075
- Type
- Does not apply
- ISBN
- 9781939130075
- Book Title
- Sushi Simplicity : Making Mouth-Watering Sushi at Home
- Publisher
- Kodansha America, Incorporated
- Item Length
- 8.5 in
- Publication Year
- 2013
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Entertaining
- Item Weight
- 7.5 Oz
- Item Width
- 7.4 in
- Number of Pages
- 82 Pages
Over dit product
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
1939130077
ISBN-13
9781939130075
eBay Product ID (ePID)
164719412
Product Key Features
Book Title
Sushi Simplicity : Making Mouth-Watering Sushi at Home
Number of Pages
82 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
7.5 Oz
Item Length
8.5 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.82
Synopsis
America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations , the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia., America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations , the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia., With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favourite amongst foodies and casual eaters. By mastering a few techniques readers will be able to make nearly 80 visually appealing dishes. Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make such classics as nigiri and oshi-zushi (pressed sushi) dishes with ease. This is also a great source of healthy recipes, as sushi rapidly becomes the healthy fast food choice of the 21st century., With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Whilst preparation is simple; presentation makes it an art.
LC Classification Number
TX747
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