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Food for Thought: Essays on Eating and Culture (Paperback or Softback)
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Bevindt zich in: Grand Rapids, Michigan, Verenigde Staten
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eBay-objectnummer:384687254573
Specificaties
- Objectstaat
- ISBN
- 078643550X
- EAN
- 9780786435500
- Binding
- TP
- Book Title
- Food for Thought: Essays on Eating and Culture
- Subject Area
- Cooking, Social Science
- Publication Name
- Food for Thought : Essays on Eating and Culture
- Publisher
- Mcfarland & Company, Incorporated Publishers
- Item Length
- 9 in
- Subject
- Popular Culture, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
- Publication Year
- 2008
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6 in
- Item Weight
- 15.1 Oz
- Item Width
- 6 in
- Number of Pages
- 315 Pages
Over dit product
Product Information
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Product Identifiers
Publisher
Mcfarland & Company, Incorporated Publishers
ISBN-10
078643550x
ISBN-13
9780786435500
eBay Product ID (ePID)
10038909650
Product Key Features
Number of Pages
315 Pages
Language
English
Publication Name
Food for Thought : Essays on Eating and Culture
Publication Year
2008
Subject
Popular Culture, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Subject Area
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
15.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2008-012224
Dewey Edition
22
Reviews
"uesful...recommended"- Choice ; "a veritable smorgasbord of information...offers a significant amount of information about the multifaceted and ever-changing discourse of foodways...excellent, well researched"- Journal of Popular Culture ; "addresses obsessions with food...unexpected and novel entries"- Booklist., "uesful...recommended"-- Choice ; "a veritable smorgasbord of information...offers a significant amount of information about the multifaceted and ever-changing discourse of foodways...excellent, well researched"-- Journal of Popular Culture ; "addresses obsessions with food...unexpected and novel entries"-- Booklist.
Number of Volumes
1 Vol.
Illustrated
Yes
Dewey Decimal
394.1/2
Lc Classification Number
Tx353.F5975 2008
Table of Content
Table of Contents Acknowledgments Foreword by John Shelton Lawrence Introduction PART I. FROM PRE-MODERNITY TO THE HYPERMODERN AGE 1. Man, Machine and Refined Dining in Victorian America Hillary Murtha 2. Shopping for What Never Was: The Rhetoric of Food, Social Style and Nostalgia Carlnita Greene 3. All You Can Eat: Sociological Reflections on Food in the Hypermodern Era Simon Gottschalk PART II. EAT LOCALLY, THINK GLOBALLY 4. Raising the Bar: The Complicated Consumption of Chocolate Ellen E. Moore 5. The Espresso Revolution: Introducing Coffee-Bar Franchising to Modern China Jackie Cook and Robert Lee 6. Mass Agrarianism: Wal-Mart and Organic Foods Dawn Gilpin PART III. ENTERTAINING FOOD AND EATING 7. "Everybody Eats": The Food Network and Symbolic Capital Megan Mullen 8. Semiotic Sound Bites: Toward an Alimentary Analysis of Popular Song Christopher Joseph Westgate 9. Hunger and Satiety in Latin American Literature Santiago Daydi-Tolson PART IV. WE ARE WHERE WE EAT 10. Reengineering "Authenticity": Tourism Encounters with Cuisine in Rural Great Britain Craig Wight 11. Passing Time: The Ironies of Food in Prison Culture Jim Thomas 12. Selfish Consumers: Delmonico's Restaurant and Learning to Satisfy Personal Desire Heather Lee 13. Is it Really Better to Travel Than to Arrive? Airline Food as a Reflection of Consumer Anxiety Guillaume de Syon PART V. COME JOIN US 14. Deconstructing the Myth of the Dysfunctional Black Family in the Film Soul Food Tina M. Harris 15. Cultural Representation of Taste in Ang Lee's Eat, Drink, Man, Woman Ming-Yeh T. Rawnsley PART VI. EAT, DRINK AND BE PUBLIC 16. Snacking as Ritual: Eating Behavior in Public Places Phillip Vannini 17. Beyond Bread and Circuses: Professional Competitive Eating Lawrence C. Rubin PART VII. SELF-REFLECTION IN A FUN-HOUSE MIRROR 18. "Gourmandizing," Gluttony and Oral Fixations: Perspectives on Overeating in the American Journal of Psychiatry, 1844 to the Present Dr. Mallay Occhiogrosso 19. Having It His Way: The Construction of Masculinity in Fast-Food TV Advertising Carrie Packwood Freeman and Debra Merskin Afterword by Lawrence C. Rubin About the Contributors Index
Copyright Date
2008
Objectbeschrijving van de verkoper
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eBay-objectnummer:384687254573
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