Afbeelding 1 van 1
Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppie
Objectstaat:
Prijs:
US $7,30
OngeveerEUR 6,73
- Nu kopenSouthern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppie
Verzendkosten:
Bevindt zich in: South El Monte, California, Verenigde Staten
Levering:
Geschatte levering tussen vr, 31 mei en wo, 5 jun tot 43230
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
Winkel met vertrouwen
Verkopergegevens
- 98,8% positive feedback
Ingeschreven als zakelijke verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:364881179256
Specificaties
- Objectstaat
- Book Title
- Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chic
- ISBN
- 9781118130766
- Publication Year
- 2013
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Publication Name
- Southern Fried : more than 150 Recipes for Crab Cakes, Fried Chicken, hush Puppies, and more
- Item Height
- 0.9in
- Item Length
- 9in
- Publisher
- HarperCollins
- Item Width
- 8in
- Item Weight
- 35.6 Oz
- Number of Pages
- 256 Pages
Over dit product
Product Information
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Product Identifiers
Publisher
HarperCollins
ISBN-10
1118130766
ISBN-13
9781118130766
eBay Product ID (ePID)
160108117
Product Key Features
Publication Name
Southern Fried : more than 150 Recipes for Crab Cakes, Fried Chicken, hush Puppies, and more
Format
Hardcover
Language
English
Publication Year
2013
Type
Not Available
Number of Pages
256 Pages
Dimensions
Item Length
9in
Item Height
0.9in
Item Width
8in
Item Weight
35.6 Oz
Additional Product Features
Lc Classification Number
Tx689.V55 2013
Reviews
"With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook-sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times , "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villase(tm) book, with its clear instructions, will surely reach a large audience. e" Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. ' Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. - Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook-sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author, "With over a dozen cookbooks and two James Beard awards under his belt, Villas weighs in with another well-crafted work, this one focusing on the oily offerings to be found in his favorite part of the U.S" -- Publishers Weekly "Since Americans on both sides of the Mason-Dixon line relish crisp fried foods, Villas' book, with its clear instructions, will surely reach a large audience. -- Booklist Southern Fried "should be on the reading list of anyone intersted not only in Southern cooking, but in taking the pulse of American gastronomy overall." --Julia Reed The Wall Street Journal " Southern Fried is yet another indispensable book by James Villas, a food writer of the old school. He has the absolute highest standards of food and drink, an always engaging writing style, great wit, well-founded opinions, and a deep knowledge of whatever he's writing about, be it the regional country dishes of France or the homey casseroles of his childhood in North Carolina. Last, but hardly least, he writes concise, well-tested recipes. You know by reading them that he's cooked them over and over. In Southern Fried , as usual, he alternately has me absorbed in my reading chair or running to the kitchen to cook--sorry, fry. Crab and Corn Fritters Remoulade, anyone?" --Arthur Schwartz, NPR radio personality and author of Naples at Table: Cooking in Campania "Jim Villas is an aficionado as well as an expert of all things Southern. He makes home frying doable and delicious, with clear instructions and enthusiasm. For those with fear of frying, this is the book to buy."--Nathalie Dupree, TV host and author The veteran cookbook writer and North Carolina native mounts a defense of frying and applies it with gusto. -- The New York Times
Copyright Date
2013
Topic
Methods / Frying, General, Regional & Ethnic / American / Southern States
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Référence
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:364881179256
Verzending en verwerking
Objectlocatie:
South El Monte, California, Verenigde Staten
Wordt verzonden naar:
Afghanistan, Albanië, Algerije, Andorra, Angola, Anguilla, Antigua en Barbuda, Argentinië, Armenië, Aruba, Australië, Azerbeidzjan, Bahama's, Bahrein, Bangladesh, België, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnië en Herzegovina, Botswana, Brazilië, Brunei Darussalam, Bulgarije, Burkina Faso, Burundi, Cambodja, Canada, Centraal-Afrikaanse Republiek, Chili, China, Colombia, Costa Rica, Cyprus, Democratische Republiek Congo, Denemarken, Djibouti, Dominicaanse Republiek, Duitsland, Ecuador, Egypte, El Salvador, Equatoriaal-Guinea, Eritrea, Estland, Ethiopië, Fiji, Filipijnen, Finland, Frankrijk, Gabon, Gambia, Georgië, Ghana, Gibraltar, Grenada, Griekenland, Groenland, Guatemala, Guinee, Guinee-Bissau, Guyana, Haïti, Honduras, Hongarije, Hongkong, IJsland, Ierland, India, Indonesië, Israël, Italië, Ivoorkust, Jamaica, Japan, Jemen, Jordanië, Kaaimaneilanden, Kaapverdische eilanden, Kameroen, Kazachstan, Kenia, Kirgizië, Kiribati, Koeweit, Kroatië, Laos, Lesotho, Letland, Libanon, Liberia, Liechtenstein, Litouwen, Luxemburg, Macau, Macedonië, Madagaskar, Malawi, Maldiven, Maleisië, Mali, Malta, Marokko, Mauritanië, Mauritius, Mexico, Moldavië, Monaco, Mongolië, Montenegro, Montserrat, Mozambique, Namibië, Nauru, Nederland, Nepal, Nicaragua, Niger, Nigeria, Noorwegen, Oeganda, Oezbekistan, Oman, Oostenrijk, Pakistan, Panama, Papoea-Nieuw-Guinea, Paraguay, Peru, Polen, Portugal, Qatar, Republiek Congo, Roemenië, Rwanda, Saint Kitts en Nevis, Saint Lucia, Saint Vincent en de Grenadines, San Marino, Saudi-Arabië, Senegal, Servië, Seychellen, Sierra Leone, Singapore, Slovenië, Slowakije, Solomoneilanden, Spanje, Sri Lanka, Suriname, Swaziland, Tadzjikistan, Taiwan, Tanzania, Thailand, Togo, Tonga, Trinidad en Tobago, Tsjaad, Tsjechië, Tunesië, Turkije, Turkmenistan, Turks- en Caicoseilanden, Uruguay, Vanuatu, Vaticaanstad, Verenigd Koninkrijk, Verenigde Arabische Emiraten, Verenigde Staten, Vietnam, Wallis en Futuna, Westelijk Samoa, Zambia, Zimbabwe, Zuid-Afrika, Zuid-Korea, Zweden, Zwitserland
Uitgesloten:
Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Economy Shipping | Geschatte levering tussen vr, 31 mei en wo, 5 jun tot 43230 |
| US $10,99 (ongeveer EUR 10,13) | Verenigde Staten | Versnelde verzendservice (USPS Priority Mail®) | Geschatte levering tussen wo, 29 mei en za, 1 jun tot 43230 |
| Verwerkingstijd |
|---|
| Wordt doorgaans binnen 1 werkdag na ontvangst van betaling verzonden. |
| Belasting |
|---|
| Er kunnen belastingen van toepassing zijn tijdens Betalen. Meer weten?Lees meer over het betalen van belastingen op eBay-aankopen. |
Btw voor objectnr.364881179256
Btw voor objectnr.364881179256
Verkoper berekent btw op objecten die naar de volgende staten worden verzonden:
| Staat | Btw-tarief |
|---|
Retourbeleid
| Nadat u het object hebt ontvangen, kunt u contact opnemen met de verkoper binnen | Terugbetaling wordt verstrekt als | Kosten voor retourzending |
|---|---|---|
| 30 dagen | Geld terug | Koper betaalt voor retourzending |
De koper is verantwoordelijk voor de kosten van de retourzending.
| Details retourbeleid |
|---|
| Retourzendingen geaccepteerd |
Betalingsgegevens
Betalingsmethoden
Ingeschreven als zakelijke verkoper
Feedback verkoper (548)
m***g (240)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
As advertised. Thank you
b***l (2031)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Fantastic Seller!!!
7***h (300)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Just like my old Copy from the 70s. 🙏