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Fish: The Complete Guide to Buying and Cooking
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Bevindt zich in: Buffalo, NY, Verenigde Staten
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Geschatte levering tussen vr, 28 jun en wo, 3 jul tot 43230
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eBay-objectnummer:364870485360
Specificaties
- Objectstaat
- ISBN
- 9780028631523
- Book Title
- Fish : the Complete Guide to Buying and Cooking: a Seafood Cookbook
- Publisher
- HarperCollins
- Item Length
- 9.2 in
- Publication Year
- 1999
- Type
- Not Available
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, Référence, Self-Help
- Topic
- Personal Growth / General, Health & Healing / High Protein, Specific Ingredients / Seafood, General
- Item Weight
- 29.7 Oz
- Item Width
- 7.5 in
- Number of Pages
- 384 Pages
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0028631528
ISBN-13
9780028631523
eBay Product ID (ePID)
17072
Product Key Features
Book Title
Fish : the Complete Guide to Buying and Cooking: a Seafood Cookbook
Number of Pages
384 Pages
Language
English
Topic
Personal Growth / General, Health & Healing / High Protein, Specific Ingredients / Seafood, General
Publication Year
1999
Illustrator
Yes
Genre
Cooking, Référence, Self-Help
Type
Not Available
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
29.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
93-038092
Table Of Content
Acknowledgments. Preface. Introduction. Buying Fish. Is Fish Good for You? Preparing and Cooking Fish. Basics and Staples. Index.
Synopsis
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores., From New York Times bestselling author Mark Bittman, Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry in Bittman's book describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes!, Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman' s award-winning book, called " the best and most comprehensive fish cookbook of our generation, " makes it easy. Organized in an easy-to-use A to Z format, Fish gives you the culinary lowdown on all the fish and shellfish most commonly found in supermarkets and fish stores. Each entry describes how the fish is sold (whether fillets, steaks, or whole), the various names by which it is called, and how it looks when perfectly fresh. Easy-to-follow illustrations of important basics and Bittman' s general guidelines about storing, preparing, and cooking fish by all the popular methods- including grilling, roasting, broiling, and saut & e´ ing- tell you all you need to buy and prepare all of your favorite fish and shellfish. Complete with up-to-date information on the health benefits of fish in our diet, Fish contains more than 500 recipes to make it easy to enjoy the wide variety of seafood available today. " The most important fish cookbook in years. Mark Bittman reveals perfect technique and innovative recipes that turn even the novice into a confident cook." - Bobby Flay, cookbook author and host of TV Food Network' s Hot Off the Grill with Bobby Flay, Food Nation, and Boy Meets Grill " Clearly organized, written prose as clear as a mountain stream, and packed with practical information and great recipes, Mark Bittman' s Fish is a masterful work. Whether you cook fish once a day or once a year, this is the book that will make it simple, fun, and delicious." - Chris Schlesinger and John Willoughby, coauthors, The Thrill of the Grill and License to Grill
Copyright Date
1999
ebay_catalog_id
4
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Book Depot Inc.
Wilf Wikkerink
2299 Kenmore Ave
14207 Buffalo, NY
United States
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:364870485360
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| US $0,50 aan verzendkosten voor elk volgende kwalificerende object dat je koopt van bookoutlet_store. |
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Buffalo, NY, Verenigde Staten
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| Verzending en verwerking | Elk volgende object | Tot | Service | Levering*Zie opmerkingen over levering |
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| US $3,99 (ongeveer EUR 3,72) | US $3,99 (ongeveer EUR 3,72) | Verenigde Staten | Economy Shipping | Geschatte levering tussen vr, 28 jun en wo, 3 jul tot 43230 |
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Lots of time wasted with this seller going back-and-forth just to end with a refund , Book described as brand new, showed up with smudges of adhesive, red marker line and black Finger across sides on pages, creases too. On the second reply, they asked again what was wrong with the book and that I had to send pictures, which I had already after they asked the first time. Said they were going to send a new book, never got it, had to message them again, ain’t nobody got time going back-and-forth
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