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Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set by Har
US $569,47
OngeveerEUR 509,73
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eBay-objectnummer:364777388434
Specificaties
- Objectstaat
- ISBN-13
- 9789356965621
- Book Title
- Textbook of Laparoscopic, Endoscopic and Robotic Surgery
- ISBN
- 9789356965621
- Subject Area
- Medical
- Publication Name
- Textbook of Laparoscopic, Endoscopic and Robotic Surgery : Two Volume Set
- Publisher
- Jaypee Brothers Medical Publishers
- Item Length
- 10.5 in
- Subject
- Surgery / General
- Publication Year
- 2024
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 3.9 in
- Item Weight
- 0.2 Oz
- Item Width
- 8.2 in
- Number of Pages
- 1574 Pages
Over dit product
Product Identifiers
Publisher
Jaypee Brothers Medical Publishers
ISBN-10
9356965625
ISBN-13
9789356965621
eBay Product ID (ePID)
6065712023
Product Key Features
Number of Pages
1574 Pages
Publication Name
Textbook of Laparoscopic, Endoscopic and Robotic Surgery : Two Volume Set
Language
English
Subject
Surgery / General
Publication Year
2024
Type
Textbook
Subject Area
Medical
Format
Hardcover
Dimensions
Item Height
3.9 in
Item Weight
0.2 Oz
Item Length
10.5 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Scholarly & Professional
Number of Volumes
2 vols.
Table Of Content
Volume 1 Section I: Essentials in Laparoscopic, Endoscopic, and Robotic Surgery Section II: Surgery of the Esophagus, Stomach, and Small Intestine Section III: Surgery of Colon, Rectum, and Anal Canal Volume 2 Section IV: Surgery of the Liver, Biliary Tract, Pancreas, and Spleen Section V: Bariatrics and Metabolic Surgery Section VI: Surgery of the Abdominal Wall Hernia
Synopsis
Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time. Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery. Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery. Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system - oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia. Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables. Access to demonstrative videos illustrating surgical procedures is included with the book., Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery. Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system. Access to demonstrative videos illustrating surgical procedures is included with the book.
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