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Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recip
GBP 21,58
OngeveerEUR 25,72
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
5 beschikbaar2 verkocht
Verzendkosten:
GBP 10,80 (ongeveer EUR 12,87) Standard Int'l Postage.
Bevindt zich in: London, Verenigd Koninkrijk
Levering:
Geschatte levering tussen wo, 25 sep en ma, 7 okt tot 43230
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending.
Betalingen:
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eBay-objectnummer:364631522594
Specificaties
- Objectstaat
- ISBN-13
- 9781849908450
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781849908450
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Fish & Shellfish
- Item Height
- 250mm
- Publisher
- Ebury Publishing
- Genre
- Cookbooks
- Topic
- Cooking by Ingredient
- Item Width
- 195mm
- Item Weight
- 1325g
- Number of Pages
- 352 Pages
Over dit product
Product Information
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9781849908450
eBay Product ID (ePID)
209587860
Product Key Features
Book Title
Fish & Shellfish
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Genre
Cookbooks
Number of Pages
352 Pages
Dimensions
Item Height
250mm
Item Width
195mm
Item Weight
1325g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
ABC Books Ltd
c/o Earthprint Cavendish House
Cavendish Road
Stevenage
Hertfordshire
SG1 2EQ
United Kingdom
Btw-nummer:
- GB 324767388
Handelsregistratienummer:
- 05034144
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
KVK-nummer:
- 05034144
Ingeschreven als zakelijke verkoper
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3***d (224)- Feedback gegeven door koper.
Afgelopen 6 maanden
Geverifieerde aankoop
Arrived on time, good communication from seller re:progress of delivery..Excellent list of receipes, easy to follow.
i***l (446)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Item cancelled, out of stock .
c***g (293)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Very happy beautiful book thanks
a***- (18)- Feedback gegeven door koper.
Afgelopen maand
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Great