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Maydan : Recipes from Lebanon and Beyond, Hardcover by Previte, Rose, Brand N...
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OngeveerEUR 29,66
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eBay-objectnummer:364547267797
Specificaties
- Objectstaat
- ISBN
- 9781419763137
- Book Title
- Maydan
- Publisher
- Abrams, Inc.
- Item Length
- 10.2 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Regional & Ethnic / African, Regional & Ethnic / Middle Eastern
- Item Weight
- 37.7 Oz
- Item Width
- 8.3 in
- Number of Pages
- 256 Pages
Over dit product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
141976313X
ISBN-13
9781419763137
eBay Product ID (ePID)
25058793618
Product Key Features
Book Title
Maydan
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / European, Regional & Ethnic / African, Regional & Ethnic / Middle Eastern
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-932419
Reviews
With Maydan , Rose Previte has penned a glorious love letter to food cultures that are often overshadowed by newspaper headlines. She delivers simple-to-follow recipes for the kind of bright, soulful food you want to eat every day of the week.
Synopsis
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia--cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means "gathering place" or "square," often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist. Previte's culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydan offers guidance on how to build our own tables, taking cues from the way Previte's Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (the cheesy Georgian bread Khachapuri), all of which can be paired with one of the easy-to-source Georgian and Lebanese wines Rose recommends. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy and everything on the table is meant to be shared., Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan-- pronounced "MY-dahn," "MAY-dahn," or "MI-dan"--has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means "gathering place" or "square," and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.
LC Classification Number
TX725.L4P74 2023
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I bought a 2nd copy of this cookbook as a gift. Good seller
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Arrived promptly. Good seller!
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Good transaction, Book as described, A+++++
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The description of the item says it was a hardcover book, upon receiving this item it came as a loose-leaf paper textbook. I am extremely disappointed as i reached out to the seller and they gave me an AI generated response and then proceeded to tell me to send it back for a refund. I am a college student and I am unable to return this item because I need it for a class. This was extremely disappointing and I will never be buying from them again.
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Excellent seller! As described!! Packed well and fast shipping! Thank you!
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I think it just ships from a far distance anyway, there was no rush for me so I'm just happy to have this book for myself and I ordered more to share with friends!