|Aangeboden in rubriek:
Hebt u iets om te verkopen?

Sustainable Swine Nutrition by Lee I. Chiba (English) Hardcover Book

Objectstaat:
Nieuw
3 beschikbaar
Prijs:
US $203,41
OngeveerEUR 188,10
Verzendkosten:
Gratis Economy Shipping. Details bekijkenvoor verzending
Bevindt zich in: Fairfield, Ohio, Verenigde Staten
Levering:
Geschatte levering tussen vr, 14 jun en wo, 26 jun tot 43230
Bij geschatte leveringsdatums - nieuw venster of tabblad wordt rekening gehouden met de verwerkingstijd van de verkoper, de postcode van de verzendlocatie, de postcode van de bestemming, en het moment van aanvaarding. Geschatte leveringsdatums zijn ook afhankelijk van de geselecteerde verzendservice en de ontvangst van de betalingbetaling ontvangen - nieuw venster of tabblad. De leveringstermijnen kunnen variëren, vooral gedurende piekperiodes.
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
     

Winkel met vertrouwen

Topverkoper
Betrouwbare verkoper, snelle verzending en eenvoudige retourzending. 
Geld-terug-garantie van eBay
Ontvang het object dat u hebt besteld of krijg uw geld terug. 

Verkopergegevens

Ingeschreven als zakelijke verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:364068821176
Laatst bijgewerkt op 19 mrt 2024 13:56:45 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN-13
9781119583899
Book Title
Sustainable Swine Nutrition
ISBN
9781119583899
Publication Year
2022
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Sustainable Swine Nutrition
Item Height
0.6in
Author
Lee I. Chiba
Item Length
9.6in
Publisher
Wiley & Sons, Incorporated, John
Item Width
6.7in
Item Weight
24.1 Oz
Number of Pages
752 Pages

Over dit product

Product Information

Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations--genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition--namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119583896
ISBN-13
9781119583899
eBay Product ID (ePID)
8057256140

Product Key Features

Author
Lee I. Chiba
Publication Name
Sustainable Swine Nutrition
Format
Hardcover
Language
English
Publication Year
2022
Type
Textbook
Number of Pages
752 Pages

Dimensions

Item Length
9.6in
Item Height
0.6in
Item Width
6.7in
Item Weight
24.1 Oz

Additional Product Features

Lc Classification Number
Sf396.5.S87 2022
Edition Number
2
Table of Content
Contributors Preface Editor Part I Fundamental Nutrition Chapter 1 Digestive Physiology and Nutrition of Swine Eugeni Roura, Maximiliano Mller, Roger Campbell, Michael Ryoo, and Marta Navarro Chapter 2 Water in Swine Nutrition Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience Chapter 3 Energy and Energy Metabolism in Swine Jean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen Chapter 4 Lipids and Lipid Utilization in Swine Werner G. Bergen Chapter 5 Amino Acids and Amino Acid Utilization in Swine Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine Knud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen Chapter 7 Vitamins and Vitamin Utilization in Swine J. Jacques Matte and Charlotte Lauridsen Chapter 8 Minerals and Mineral Utilization in Swine Gretchen M. Hill Chapter 9 Nutrition and Immunology in Swine Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus Part II Nutrition for Successful and Sustainable Swine Production Chapter 10 Diet Formulation and Feeding Programs Sung Woo Kim and Jeffrey A. Hansen Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources Rajesh Jha and Tofuko A. Woyengo Chapter 12 Major Protein Supplements in Swine Diets Lee I. Chiba Chapter 13 Pulse Grains and Their Coproducts in Swine Diets Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra Chapter 14 Fiber in Swine Nutrition J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein Chapter 15 Anti-nutritional Factors in Feedstuffs Tofuko A. Woyengo Chapter 16 Feed Processing Technology and Quality of Feeds Chad B. Paulk and Charles R. Stark Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets Chan Sol Park and Olayiwola Adeola Chapter 18 Feed Additives in Swine Diets Cormac J. O'Shea Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others Su A Lee and Hans H. Stein Chapter 20 Swine Nutrition and Environment Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang Chapter 21 Swine Housing System, Behavior, and Welfare Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia Chapter 22 Feeding Reproducing Swine and Neonatal Pigs Lee J. Johnston Chapter 23 Feeding Weanling, Grower, and Finisher Swine Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams Chapter 24 Organic Swine Production and Nutrition Sandra A. Edwards Chapter 25 Swine Nutrition and Pork Quality Jason K. Apple
Copyright Date
2023
Topic
Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Life Sciences / Zoology / General
Lccn
2022-007979
Dewey Decimal
636.4
Intended Audience
Scholarly & Professional
Dewey Edition
23
Genre
Technology & Engineering, Science

Objectbeschrijving van de verkoper

Informatie van zakelijke verkoper

Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
Contactgegevens weergeven
:liam-Emoc.liaterelgaednarg@yabe
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
grandeagleretail

grandeagleretail

98,3% positieve feedback
2,7M objecten verkocht
Reageert meestal binnen 24 uur

Gedetailleerde verkopersbeoordelingen

Gemiddelde van de afgelopen 12 maanden

Nauwkeurige beschrijving
4.9
Redelijke verzendkosten
5.0
Verzendtijd
4.9
Communicatie
4.9
Ingeschreven als zakelijke verkoper

Feedback verkoper (1.023.999)

f***m (186)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Received, Thanks
o***c (1653)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Fast shipping. As described. A+
c***i (861)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
A+++