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The Ultimate Dandelion Cookbook: 148 recipes for dandelion leaves, flowers, buds

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Bevindt zich in: Sparks, Nevada, Verenigde Staten
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eBay-objectnummer:363390074328
Laatst bijgewerkt op 21 mei 2024 15:45:56 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Publication Date
2013-12-01
Pages
162
ISBN
149126747X
Book Title
Ultimate Dandelion Cookbook : 148 Recipes for Dandelion Leaves, Flowers, Buds, Stems, and Roots
Publisher
CreateSpace
Item Length
9 in
Publication Year
2013
Format
Trade Paperback
Language
English
Item Height
0.4 in
Author
Kristina Seleshanko
Genre
Cooking
Topic
Specific Ingredients / Natural Foods
Item Weight
10.6 Oz
Item Width
6 in
Number of Pages
160 Pages

Over dit product

Product Information

An Amazon #1 Bestseller Become a dandelion hunter 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking " --Jennifer Shambrook Author of I Can Can Chicken

Product Identifiers

Publisher
CreateSpace
ISBN-10
149126747x
ISBN-13
9781491267479
eBay Product ID (ePID)
14038764726

Product Key Features

Book Title
Ultimate Dandelion Cookbook : 148 Recipes for Dandelion Leaves, Flowers, Buds, Stems, and Roots
Number of Pages
160 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Natural Foods
Genre
Cooking
Author
Kristina Seleshanko
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
10.6 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Target Audience
Trade

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