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Tasting History : Explore the Past Through 4,000 Years of Recipes (A Cookbook...
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eBay-objectnummer:354727359501
Specificaties
- Objectstaat
- ISBN
- 9781982186180
- Book Title
- Tasting History : Explore the Past Through 4000 Years of Recipes (A Cookbook)
- Publisher
- Simon & Schuster
- Item Length
- 9 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- General, History, Courses & Dishes / General
- Item Weight
- 29.3 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
Over dit product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1982186186
ISBN-13
9781982186180
eBay Product ID (ePID)
13057268505
Product Key Features
Book Title
Tasting History : Explore the Past Through 4000 Years of Recipes (A Cookbook)
Number of Pages
256 Pages
Language
English
Topic
General, History, Courses & Dishes / General
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.3 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-290171
Dewey Edition
23/eng/20230328
Reviews
"A great sense of humor tempers Miller's erudition and encourages curious cooks to serve up some of these historical foods to entertain families and guests and provoke dinner table conversation." -- Booklist, Starred Review, "Max Miller is not only a prodigy, utterly charming, and witty, but a first-rate historian. He brings the culinary past to life, setting old recipes in context brilliantly and making them thoroughly accessible to the intrepid modern diner." --Ken Albala, professor of history, University of the Pacific, "This is the perfect book for any food history fanatic (guilty as charged), or, in truth, any food fanatic. To create a series of beautifully realized and photographed recipes that take you on a path from the earliest written clay tablets of Babylon, all the way through history to the dishes that built the Americas, is a huge undertaking. However, it is one that Max Miller achieves with all the wit, enthusiasm, accessibility, and accuracy that have made his YouTube channel such a deserved internet sensation." --Simon Majumdar, author, television personality, and creator of the food history podcast Eat My Globe, "Even if we never make these dishes of ancient times, Miller's book is a fascinating read." -- New York Journal of Books, "Throughout, Miller skillfully balances history with tantalizing recipes, and manages to make even ancient fare accessible with suggested ingredient substitutions and an inviting tone. The result is a fascinating outing that will entice history buffs and home cooks alike." -- Publishers Weekly, "I love Tasting History and everything about this terrific cookbook. This is true time travel." --Phil Rosenthal, host of Somebody Feed Phil, "This fascinating book is a must-have for both history lovers and cooks alike. It leaves you feeling enlightened and inspired." --John Kanell, author of Preppy Kitchen
Dewey Decimal
641.509
Synopsis
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh'u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past., NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh'u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more. Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past., Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller
LC Classification Number
TX714
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t***t (122)- Feedback gegeven door koper.
Afgelopen 6 maanden
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Very interesting recipes
j***o (381)- Feedback gegeven door koper.
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Honest seller. Thank you.
a***9 (590)- Feedback gegeven door koper.
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Great cookbook, funny and informative as well as having wonderful recipes. As the title suggests, these are recipes from history but it's amazing how tasty they still sound. Anyway, it arrived in perfect shape and my sister loved it (it was on her birthday dream-list.) Thanks!!
a***p (475)- Feedback gegeven door koper.
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Good seller! Item as described.
k***r (128)- Feedback gegeven door koper.
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No delivery after 2 weeks. Contacted seller. Seller said order was cancelled. Never contacted me. Sent me canned response. Not a real person. I can't recommend this seller.
e***j (421)- Feedback gegeven door koper.
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I'm very happy with the price/shipping.