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Mediterranean Diet : Health and Science, Paperback by Hoffman, Richard; Gerbe...

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Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
Book Title
Mediterranean Diet : Health and Science
ISBN
9781444330021
Subject Area
Cooking, Health & Fitness, Science, Medical
Publication Name
Mediterranean Diet : Health and Science
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.5 in
Subject
Nutrition, Life Sciences / Biochemistry, Regional & Ethnic / Mediterranean, Diet & Nutrition / Diets
Publication Year
2011
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.7 in
Author
Richard Hoffman, Mariette Gerber
Item Weight
28 Oz
Item Width
6.7 in
Number of Pages
416 Pages

Over dit product

Product Information

The Mediterranean Diet: Health and Science is a must-have introduction to the health benefits of the Mediterranean diet, and the epidemiological and experimental evidence that underpins these benefits. This book is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dietitians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions. Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related diseases, and for increasing overall longevity. The importance of the Mediterranean diet was recently highlighted by its inclusion in UNESCO s Intangible Cultural Heritage list. The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables, and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1444330020
ISBN-13
9781444330021
eBay Product ID (ePID)
103001360

Product Key Features

Number of Pages
416 Pages
Language
English
Publication Name
Mediterranean Diet : Health and Science
Publication Year
2011
Subject
Nutrition, Life Sciences / Biochemistry, Regional & Ethnic / Mediterranean, Diet & Nutrition / Diets
Type
Textbook
Subject Area
Cooking, Health & Fitness, Science, Medical
Author
Richard Hoffman, Mariette Gerber
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
28 Oz
Item Length
9.5 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2011-021992
Reviews
Named CHOICE Outstanding Title for 2012 "Overall, this a highly useful work of international significance, based on food science, cell biology, nutritional biochemistry, and first-rate investigative reporting. Summing Up: Essential. Lower-division undergraduates through professionals/practitioners." ( Choice , 1 October 2012)
Illustrated
Yes
Lc Classification Number
Qp141
Copyright Date
2012

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