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At the Chef's Table - Hardcover NEW Vanina Leschzin 2015-06-03

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Bevindt zich in: PR9 8QH Southport UK, Verenigd Koninkrijk
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eBay-objectnummer:352508673961
Laatst bijgewerkt op 27 apr 2024 08:13:50 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Weight
532grams
Subjects
Business, Finance & Law, Biographies & Histories, Business & Eco
Pages
312
Size
15.2 x 2 x 22.9 cm
Publication Date
03/06/2015
ISBN
9780804787970
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Publication Name
At the Chef's Table: Culinary Creativity in Elite Restaurants
Item Height
229mm
Author
Vanina Leschziner
Publisher
Stanford University Press
Item Width
152mm
Subject
Sociology, Management
Item Weight
499g
Number of Pages
272 Pages

Over dit product

Product Information

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

Product Identifiers

Publisher
Stanford University Press
ISBN-13
9780804787970
eBay Product ID (ePID)
212873033

Product Key Features

Author
Vanina Leschziner
Publication Name
At the Chef's Table: Culinary Creativity in Elite Restaurants
Format
Hardcover
Language
English
Subject
Sociology, Management
Publication Year
2015
Type
Textbook
Number of Pages
272 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
499g

Additional Product Features

Title_Author
Vanina Leschziner
Country/Region of Manufacture
United States

Objectbeschrijving van de verkoper

Informatie van zakelijke verkoper

Charlies Chapters Ltd
Charles Sword
81 Balmoral Drive
SOUTHPORT
Merseyside
PR9 8QH
United Kingdom
Contactgegevens weergeven
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Btw-nummer:
  • GB 920245361
Handelsregistratienummer:
  • 06386895
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