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Baking With Dorie: Sweet, Salty & Simple Greenspan, Dorie Hardcover Good
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Verkocht voor:
US $12,48
OngeveerEUR 11,68
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Bevindt zich in: Laurel, Maryland, Verenigde Staten
Levering:
Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230
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- 99,2% positive feedback
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eBay-objectnummer:335365667882
Specificaties
- Objectstaat
- Release Year
- 2021
- ISBN
- 9780358223580
- Book Title
- Baking with Dorie : Sweet, Salty and Simple
- Publisher
- HarperCollins
- Item Length
- 10 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Pastry, Methods / Baking
- Item Weight
- 50.2 Oz
- Item Width
- 7.9 in
- Number of Pages
- 400 Pages
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
035822358X
ISBN-13
9780358223580
eBay Product ID (ePID)
4050062947
Product Key Features
Book Title
Baking with Dorie : Sweet, Salty and Simple
Number of Pages
400 Pages
Language
English
Topic
Courses & Dishes / Pastry, Methods / Baking
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
50.2 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-013014
Reviews
"Five-time James Beard Award winner Greenspan ( Dorie's Cookies ) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics . . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." -- Publishers Weekly , STARRED review ". . . To read a Greenspan cookbook is to feel welcomed to a party given by an uncommonly empathetic hos t, and this, Greenspan's 14th, is no exception. Dedicated to recipes that are, as she writes, "simple, rely on basic techniques, and have deep flavors and complex textures," the book delves into cookies, cakes, pies/tarts, savory baked goods, breakfast, and just the right amount of pastry. There are both stalwarts (chocolate babka, English muffins) and lots of fun twists on familiar forms, such as rye-cranberry chocolate chunk cookies and a glorious miso-maple loaf with apricot jam glaze. All of the 150 recipes are accompanied by the generous, accommodating instructions that characterize Greenspan's books: She encourages playing around with different ingredients, offers helpful insights on technique, and reassures you that even if you end up with a mess, it will be a worthwhile one. Really, the biggest difficulty here, especially given the unrelentingly gorgeous photography, is deciding what to make first. " --Rebecca Flint Marx , Eater, "Five-time James Beard Award winner Greenspan (Dorie's Cookies) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics. . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." --Publishers Weekly, STARRED review ". . .To read a Greenspan cookbook is to feel welcomed to a party given by an uncommonly empathetic host, and this, Greenspan's 14th, is no exception. Dedicated to recipes that are, as she writes, "simple, rely on basic techniques, and have deep flavors and complex textures," the book delves into cookies, cakes, pies/tarts, savory baked goods, breakfast, and just the right amount of pastry. There are both stalwarts (chocolate babka, English muffins) and lots of fun twists on familiar forms, such as rye-cranberry chocolate chunk cookies and a glorious miso-maple loaf with apricot jam glaze. All of the 150 recipes are accompanied by the generous, accommodating instructions that characterize Greenspan's books: She encourages playing around with different ingredients, offers helpful insights on technique, and reassures you that even if you end up with a mess, it will be a worthwhile one. Really, the biggest difficulty here, especially given the unrelentingly gorgeous photography, is deciding what to make first." --Rebecca Flint Marx, Eater --, "Five-time James Beard Award winner Greenspan (Dorie's Cookies) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics. . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." -- Publishers Weekly, STARRED review
Synopsis
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes, A NEW YORK TIMES BESTSELLER Eater 's Best Cookbooks of Fall 2021 Bon Appetit 's Cookbook Gift Guide: 2021 Edition Food & Wine 's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on., A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
LC Classification Number
TX763.G6539 2021
ebay_catalog_id
4
Copyright Date
2021
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:335365667882
Verzending en verwerking
Objectlocatie:
Laurel, Maryland, Verenigde Staten
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
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a***8 (479)- Feedback gegeven door koper.
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Book is in *new* condition!
Prompt shipping. Fast delivery.
A very happy customer here.
Thank-you I C !!
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Pretty much perfect condition. No rips or tears in sleeve. Beautiful copy
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Fast shipping, and book was exactly as described..
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The condition of this book is brand new enough said 10 Stars and highly recommended to all ! I'll be back for more.