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The Cuisine of Armenia-Sonia Uvezian

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Heel goed
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GBP 10,11
OngeveerEUR 11,90
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eBay-objectnummer:335363397803
Laatst bijgewerkt op 01 jun 2024 03:17:13 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
ISBN
9780970971678
Publication Year
2001
Format
Paperback
Language
English
Book Title
The Cuisine of Armenia
Item Height
216mm
Author
Sonia Uvezian
Publisher
T.H.E. Siamanto Press
Topic
Food
Item Width
140mm
Item Weight
570g
Number of Pages
496 Pages

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Product Information

Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aromas of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent pilafs, delectable breads, and irresistible pastries and confections that have been perfected by generations of ingenious cooks over a period of many centuries. The 375 recipes and variations in this book range from time-honored favorites to inspired innovations and include many highly original specialties from the Caucasus, which were previously unknown in the West. You will find all the classics in this definitive guide - tanabour, dolma, sarma, keufteh, shish kebab, moussaka, boereg, manti, lahmajoon, lavash, pideh, choereg, gatah, baklava, tel kadayif, kurabia, and many more. As a bonus, the book includes a number of Sonia Uvezian's own superb creations, derived from the Armenian tradition, important contributions to a vigorous culinary style. Among these are Pomegranate-Glazed Roast Chicken with Apricot and Chestnut Stuffing; Fried Fish with Oranges, Black Olives, and Mint Leaves; Saffron Rice Pilaf with Toasted Almonds and Sesame Seeds; and Yogurt Cream (a delectable low-calorie alternative to sweetened whipped cream). The book also includes valuable historical information, a selection of perfectly harmonized menus, and an excellent glossary. Long recognized as the standard in its field, The Cuisine of Armenia has received outstanding reviews from major publications both in this country and abroad and has been a selection of four different book clubs. Written by one of America's most gifted cookbook authors, it is a must have volume, whether you already own one or dozens of books on Armenian, Middle Eastern, or eastern Mediterranean cooking. Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including Recipes and Remembrances from an Eastern Mediterranean Kitchen, Cooking from the Caucasus, and the Book of Yogurt. Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications.

Product Identifiers

Publisher
T.H.E. Siamanto Press
ISBN-13
9780970971678
eBay Product ID (ePID)
89546716

Product Key Features

Book Title
The Cuisine of Armenia
Author
Sonia Uvezian
Format
Paperback
Language
English
Topic
Food
Publication Year
2001
Number of Pages
496 Pages

Dimensions

Item Height
216mm
Item Width
140mm
Item Weight
570g

Additional Product Features

Title_Author
Sonia Uvezian
Country/Region of Manufacture
United States

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Wrap Ltd.
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Unit 4, AwesomeBooks
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Reading
Berkshire
RG30 1DZ
United Kingdom
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:noofeleT60358080080
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Btw-nummer:
  • GB 724498118
Handelsregistratienummer:
  • 03800600
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
KVK-nummer:
  • 03800600
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