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JERSEY DINERS By Peter Genovese *Excellent Condition*

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Heel goed
Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ... Meer lezenover objectstaat
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eBay-objectnummer:335344226659
Laatst bijgewerkt op 19 jun 2024 16:04:07 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

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Objectstaat
Heel goed
Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat bevindt. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
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“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
ISBN-10
0813538769
Book Title
Jersey Diners
Genre
TRAVEL
ISBN
9780813538761
Subject Area
Travel, Cooking
Publication Name
Jersey Diners
Publisher
Rutgers University Press
Item Length
8 in
Subject
General
Publication Year
2006
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.6 in
Author
Peter Genovese
Item Weight
26 Oz
Item Width
10 in
Number of Pages
256 Pages

Over dit product

Product Identifiers

Publisher
Rutgers University Press
ISBN-10
0813538769
ISBN-13
9780813538761
eBay Product ID (ePID)
50810107

Product Key Features

Number of Pages
256 Pages
Publication Name
Jersey Diners
Language
English
Publication Year
2006
Subject
General
Type
Textbook
Subject Area
Travel, Cooking
Author
Peter Genovese
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
26 Oz
Item Length
8 in
Item Width
10 in

Additional Product Features

Intended Audience
College Audience
LCCN
96-018137
Reviews
Genovese enhances, expands, and gets down to the core, essence, and soul of dinerdom. A spirited and refreshing look at an important subculture--also near and dear to my heart.
Dewey Edition
20
Illustrated
Yes
Dewey Decimal
647.95749
Synopsis
New Jersey Monthly named Peter Genovese one of the twenty-five "New Jerseyans We Love." There is nothing more "Jersey" than a diner. Adorning the highways and byways of fully half of the state's 566 municipalities, no one in New Jersey lives far from one. There are more diners here than in any other state, and on top of that, one of the two remaining diner manufacturers is located in the Garden State. In a year of roadside research, Peter Genovese talked to owners, employees, and customers, and ate more bacon and egg sandwiches than he cares to remember. The result is a funny, revealing book about a beloved American institution. Whether you want to know where and how diners started, who invented eggs served in a skillet, why these twenty-four-hours-a-day eateries are so popular, or, most important, which one has the best French toast, Jersey Diners has the answers. Packed with facts, trivia, and stories about the owners, employees, and clientele, the book is also complemented with over three hundred evocative, beautiful photos of the buildings, their distinctive dTcor, the food, and the people who love it from Sussex to Salem counties. This newly revised edition includes a fully updated directory that details where you can find every diner throughout the state, New Jersey Monthly named Peter Genovese one of the twenty-five "New Jerseyans We Love." There is nothing more "Jersey" than a diner. Adorning the highways and byways of fully half of the state's 566 municipalities, no one in New Jersey lives far from one. There are more diners here than in any other state, and on top of that, one of the two remaining diner manufacturers is located in the Garden State. In a year of roadside research, Peter Genovese talked to owners, employees, and customers, and ate more bacon and egg sandwiches than he cares to remember. The result is a funny, revealing book about a beloved American institution. Whether you want to know where and how diners started, who invented eggs served in a skillet, why these twenty-four-hours-a-day eateries are so popular, or, most important, which one has the best French toast, Jersey Diners has the answers. Packed with facts, trivia, and stories about the owners, employees, and clientele, the book is also complemented with over three hundred evocative, beautiful photos of the buildings, their distinctive dTcor, the food, and the people who love it from Sussex to Salem counties. This newly revised edition includes a fully updated directory that details where you can find every diner throughout the state!, Talks about a beloved American institution. This book provides information that you want to know where and how diners started, who invented eggs served in a skillet, why these twenty-four-hours-a-day eateries are so popular, or which one has the best French toast, Jersey Diners has the answers.
LC Classification Number
TX945
Copyright Date
2006
ebay_catalog_id
4

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