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Gran Cocina Latina: The Food of Latin America- Light Water Damage On Bottom
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Afgelopen: 26 mei 2024 13:22:48 CEST
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Was US $21,99
Bespaar US $4,40 (20% korting)
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Bevindt zich in: Saint Petersburg, Florida, Verenigde Staten
Levering:
Geschatte levering tussen do, 6 jun en ma, 10 jun tot 43230
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eBay-objectnummer:326127161492
Specificaties
- Objectstaat
- ISBN
- 9780393050691
- Book Title
- Gran Cocina Latina the Food of Latin America
- Item Length
- 10.4in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 2.2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Central American & South American, Regional & Ethnic / Caribbean & West Indian
- Item Width
- 8.3in
- Item Weight
- 76.7 Oz
- Number of Pages
- 912 Pages
Over dit product
Product Information
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393050696
ISBN-13
9780393050691
eBay Product ID (ePID)
114248063
Product Key Features
Book Title
Gran Cocina Latina the Food of Latin America
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Caribbean & West Indian
Publication Year
2012
Genre
Cooking
Number of Pages
912 Pages
Dimensions
Item Length
10.4in
Item Height
2.2in
Item Width
8.3in
Item Weight
76.7 Oz
Additional Product Features
Lc Classification Number
Tx716.A1p746 2012
Reviews
I know of no other book that approaches the scholarship, passion and decades-long dedication that Maricel Presilla has lavished on Gran Cocina Latina., Starred review. Well-researched, organized, and impressive, [Gran Cocina Latina] covers dishes from Mexico, Argentina, and the Hispanic Caribbean. This comprehensive collection is fascinating, informative, and stunning., This book not only answers the how but the why as well. Maricel is our bridge to the past, the history of Latin American cocina, describing the original connections to Spain and its cooking and then what has evolved... more aromas, more textures, more flavors, more sexy ingredients. We can now understand Latin America better because of Maricel and the amazing foods that tell its rich history., eoeThe food of the Spanish- and Portuguese-speaking New World is complex, intricate, and has variety and range, extending from Cuba to Ecuador and from Mexico to Brazil. Maricel Presilla, a chef and food historian, takes us through that whole continent in a comprehensible, intelligent, original, and delicious voyage.e, Gran Cocina Latina is a book as grand as its subject. It's a beautifully written distillation of Maricel Presilla's decades of experience in the markets and kitchens of Latin America. I can't imagine a better guide to this vast and underappreciated region. Maricel is a scholar, food importer, restaurateur, tireless explorer, and above all is passionate about everything she does. Gran Cocina Latina explains clearly how to bring the special flavors of Latin America to our own tables., The food of the Spanish- and Portuguese-speaking New World is complex, intricate, and has variety and range, extending from Cuba to Ecuador and from Mexico to Brazil. Maricel Presilla, a chef and food historian, takes us through that whole continent in a comprehensible, intelligent, original, and delicious voyage., This extraordinary masterwork could only have been written by someone with an academic's patience and sense of history and tradition. Vastly detailed and rich with anthropological, historical, and cultural information, I refer to this book first anytime I want to learn or better understand anything about Latin cuisine., Starred review. This comprehensive and meticulously wrought reference book belongs in every library's cookery collection., Books like this don't happen very often so drink it in and know it will still be in your kitchen ten years from now.
Copyright Date
2012
Dewey Decimal
641.5972
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:326127161492
Verzending en verwerking
Objectlocatie:
Saint Petersburg, Florida, Verenigde Staten
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Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Voordelige verzendservice (USPS Media MailTM) | Geschatte levering tussen do, 6 jun en ma, 10 jun tot 43230 |
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|---|
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Fast shipping, well packaged. Awesome seller!! Would highly recommend and buy from again
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Can’t wait to read it