Afbeelding 1 van 3
VERKOCHT
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, Yeh, Mo
Objectstaat:
“Looks brand new. All pages clean. Dents on lower back hardcover—barely perceptible. See pix.”
Verkocht voor:
US $10,00
OngeveerEUR 9,36
Verzendkosten:
Bevindt zich in: Milford, New Jersey, Verenigde Staten
Levering:
Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
Winkel met vertrouwen
Verkopergegevens
- 100% positive feedback
Geregistreerd als particuliere verkoper, dus de consumentenrechten die voortvloeien uit de EU-wetgeving inzake consumentenbescherming zijn niet van toepassing. De geld-terug-garantie van eBay geldt nog steeds voor de meeste aankopen.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:326098427605
50% van de verkoop van dit object komt ten goede aan The Sentencing Project
- Officiële aanbieding van eBay for Charity Meer weten?
- Deze verkoop is ten voordele van een goedgekeurde non-profitorganisatie.
Specificaties
- Objectstaat
- Vrijwel nieuw
- Opmerkingen van verkoper
- “Looks brand new. All pages clean. Dents on lower back hardcover—barely perceptible. See pix.”
- Type
- Cookbook
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9781623366957
- Book Title
- Molly on the Range : Recipes and Stories from an Unlikely Life on a Farm: a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.4 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Seasonal, Essays & Narratives
- Item Weight
- 39.3 Oz
- Item Width
- 7.8 in
- Number of Pages
- 304 Pages
Over dit product
Product Information
Star of Food Network's Girl Meets Farm , and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
162336695x
ISBN-13
9781623366957
eBay Product ID (ePID)
14038382667
Product Key Features
Book Title
Molly on the Range : Recipes and Stories from an Unlikely Life on a Farm: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Seasonal, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
39.3 Oz
Item Length
9.4 in
Item Width
7.8 in
Additional Product Features
Dewey Edition
23
Reviews
"If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeha must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same -- along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves--a great testament to conservatory training. Her impeccable taste runs from Stravinsky to sptzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeh must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same--along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." --Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" --Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." --Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." --Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves--a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spatzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible. " --Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." --Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeh must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same--along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to sptzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeha must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same -- along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don't look at the recipes and stories in this book and feel instantly happier, well, I don't believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I've ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly's background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh's new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you'll want to use to make your friends think you're fun and cool, smudged up next to a recipe for hummus so well-tested you'll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren't recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that's American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist's eye. All this is punctuated with snippets from Molly's life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who's away at camp. I'm sure she comes from a different planet, but everything is cute and funny and tasty there, and you're definitely invited, you just need a space suit. She's a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52
Lccn
2016-033840
Target Audience
Trade
Dewey Decimal
641.5973
Lc Classification Number
Tx715.Y32 2016
Copyright Date
2016
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:326098427605
Verzending en verwerking
Objectlocatie:
Milford, New Jersey, Verenigde Staten
Wordt verzonden naar:
Afghanistan, Albanië, Algerije, Andorra, Angola, Anguilla, Antigua en Barbuda, Argentinië, Armenië, Aruba, Australië, Azerbeidzjan, Bahama's, Bahrein, Bangladesh, België, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnië en Herzegovina, Botswana, Brazilië, Brunei Darussalam, Bulgarije, Burkina Faso, Burundi, Cambodja, Canada, Centraal-Afrikaanse Republiek, Chili, China, Colombia, Costa Rica, Cyprus, Democratische Republiek Congo, Denemarken, Djibouti, Dominicaanse Republiek, Duitsland, Ecuador, Egypte, El Salvador, Equatoriaal-Guinea, Eritrea, Estland, Ethiopië, Fiji, Filipijnen, Finland, Frankrijk, Gabon, Gambia, Georgië, Ghana, Gibraltar, Grenada, Griekenland, Groenland, Guatemala, Guinee, Guinee-Bissau, Guyana, Haïti, Honduras, Hongarije, Hongkong, IJsland, Ierland, India, Indonesië, Israël, Italië, Ivoorkust, Jamaica, Japan, Jemen, Jordanië, Kaaimaneilanden, Kaapverdische eilanden, Kameroen, Kazachstan, Kenia, Kirgizië, Kiribati, Koeweit, Kroatië, Laos, Lesotho, Letland, Libanon, Liberia, Liechtenstein, Litouwen, Luxemburg, Macau, Macedonië, Madagaskar, Malawi, Maldiven, Maleisië, Mali, Malta, Marokko, Mauritanië, Mauritius, Mexico, Moldavië, Monaco, Mongolië, Montenegro, Montserrat, Mozambique, Namibië, Nauru, Nederland, Nepal, Nicaragua, Nieuw-Zeeland, Niger, Nigeria, Noorwegen, Oeganda, Oezbekistan, Oman, Oostenrijk, Pakistan, Panama, Papoea-Nieuw-Guinea, Paraguay, Peru, Polen, Portugal, Qatar, Republiek Congo, Roemenië, Rwanda, Saint Kitts en Nevis, Saint Lucia, Saint Vincent en de Grenadines, San Marino, Saudi-Arabië, Senegal, Servië, Seychellen, Sierra Leone, Singapore, Slovenië, Slowakije, Solomoneilanden, Spanje, Sri Lanka, Suriname, Swaziland, Tadzjikistan, Taiwan, Tanzania, Thailand, Togo, Tonga, Trinidad en Tobago, Tsjaad, Tsjechië, Tunesië, Turkije, Turkmenistan, Turks- en Caicoseilanden, Uruguay, Vanuatu, Vaticaanstad, Verenigd Koninkrijk, Verenigde Arabische Emiraten, Verenigde Staten, Vietnam, Wallis en Futuna, Westelijk Samoa, Zambia, Zimbabwe, Zuid-Afrika, Zuid-Korea, Zweden, Zwitserland
Uitgesloten:
Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| US $5,50 (ongeveer EUR 5,15) | Verenigde Staten | Voordelige verzendservice (USPS Media MailTM) | Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230 |
| Verwerkingstijd |
|---|
| Wordt doorgaans binnen 3 werkdagen na ontvangst van betaling verzonden. |
| Belasting |
|---|
| Er kunnen belastingen van toepassing zijn tijdens Betalen. Meer weten?Lees meer over het betalen van belastingen op eBay-aankopen. |
Btw voor objectnr.326098427605
Btw voor objectnr.326098427605
Verkoper berekent btw op objecten die naar de volgende staten worden verzonden:
| Staat | Btw-tarief |
|---|
Retourbeleid
| Nadat u het object hebt ontvangen, kunt u contact opnemen met de verkoper binnen | Terugbetaling wordt verstrekt als | Kosten voor retourzending |
|---|---|---|
| 30 dagen | Geld terug | Koper betaalt voor retourzending |
De koper is verantwoordelijk voor de kosten van de retourzending.
| Details retourbeleid |
|---|
| Retourzendingen geaccepteerd |
Betalingsgegevens
Betalingsmethoden
Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
Feedback verkoper (22)
v***t (1268)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
fast shipping quality
p***t (6)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
No problems
e***e (251)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Very quick delivery and the book was as described