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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation: By Katz, ...

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eBay-objectnummer:323366191053
Laatst bijgewerkt op 13 sep 2023 19:16:09 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN
9781621068723
EAN
9781621068723
Book Title
Basic Fermentation : a Do-It-Yourself Guide to Cultural Manipulation
Item Length
7in
Publisher
Microcosm Publishing
Publication Year
2017
Format
Hardcover
Language
English
Item Height
0.3in
Author
Sandor Ellix Katz
Genre
Cooking, Science
Topic
Health & Healing / General, Life Sciences / Biochemistry, General, Methods / Raw Food, Methods / Canning & Preserving
Item Width
5.5in
Item Weight
9.2 Oz
Number of Pages
96 Pages

Over dit product

Product Information

A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?

Product Identifiers

Publisher
Microcosm Publishing
ISBN-10
1621068722
ISBN-13
9781621068723
eBay Product ID (ePID)
229918920

Product Key Features

Book Title
Basic Fermentation : a Do-It-Yourself Guide to Cultural Manipulation
Author
Sandor Ellix Katz
Format
Hardcover
Language
English
Topic
Health & Healing / General, Life Sciences / Biochemistry, General, Methods / Raw Food, Methods / Canning & Preserving
Publication Year
2017
Genre
Cooking, Science
Number of Pages
96 Pages

Dimensions

Item Length
7in
Item Height
0.3in
Item Width
5.5in
Item Weight
9.2 Oz

Additional Product Features

Lc Classification Number
Tp371.44.K37 2017
Edition Number
2
Reviews
"GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix 'em ... simple and basic!" -Joli Forbes, Bamboo Family Magazine "This book marries food preparation and politics. What this is, gloriously and wonderfully so, is an instruction/cook book that very clearly tells you how to ferment and pickle every famous fermented and pickled food, from kimchi to miso to sauerkraut to capers. And like the fermented beverages that are not covered in this book (other than Ethiopian honey wine) this is intoxicating and addictive! Highly recommended for anyone with curiosity, tastebuds and patience." - Roctober Magazine Praise for Sandor Ellix Katz's other works on fermentation: "In the spirit of the great reformers and artists, Sandor Katz has labored mightily to deliver this opus magnum to a population hungry for a reconnection to real food, and to the process of life itself." - Sally Fallon, author of the nutrition and cookbook Nourishing Traditions "A unique cookbook for gardeners...This book will appeal to those interested in world food traditions, the history of human nutrition, and the "whys" of good food and good health." - The Washington Post " Wild Fermentation will serve as a training manual for thousands of culinary Harry Potters, working their magic in the tranquil atmosphere of sacred kitchens." - Wise Traditions "...the avant-garden prophet of fermented foods...." - Acres USA "...informative, thought-provoking and nothing less than inspiring...Wild Fermentation does not scare off readers with technicalities; it does everything it can to invite readers to begin fermenting on their own. And it succeeds." - In Good Tilth
Copyright Date
2017
Lccn
2016-035244
Dewey Decimal
664/.024
Intended Audience
Trade
Series
Diy Ser.
Dewey Edition
23
Illustrated
Yes

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