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The Indonesian Table Pandean-Elliott, Petty Very Good

Objectstaat:
Heel goed
Meer dan 10 beschikbaar / 1 verkocht
Prijs:
US $26,99
OngeveerEUR 24,83
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Bevindt zich in: Bridgeton, New Jersey, Verenigde Staten
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Geschatte levering tussen vr, 7 jun en di, 11 jun tot 43230
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eBay-objectnummer:315301430079
Laatst bijgewerkt op 19 mei 2024 05:13:54 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
ISBN
9781838666286
Book Title
Indonesian Table
Item Length
10in
Publisher
Phaidon Press, Incorporated
Publication Year
2023
Format
Hardcover
Language
English
Item Height
1.1in
Author
Petty Pandean-Elliott
Genre
Cooking, House & Home
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
Item Width
7.8in
Item Weight
34.1 Oz
Number of Pages
256 Pages

Over dit product

Product Information

'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838666281
ISBN-13
9781838666286
eBay Product ID (ePID)
5058379032

Product Key Features

Book Title
Indonesian Table
Author
Petty Pandean-Elliott
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
256 Pages

Dimensions

Item Length
10in
Item Height
1.1in
Item Width
7.8in
Item Weight
34.1 Oz

Additional Product Features

Lc Classification Number
Tx724.5.I5
Reviews
'Layered into Pandean-Elliott's recipes are stories from her peripatetic childhood and inspirational lessons from her maternal grandmother's kitchen and gardens.' - Booklist , Top 10 Food Books of 2023, 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant, 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, Bon Appétit 's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, 'If you're already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.' - New York Journal of Books, Bon Appétit's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist
Lccn
2023-279157
Dewey Decimal
641.59598
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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