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Jeremy Pang's School of Wok Very Good

Objectstaat:
Heel goed
Meer dan 10 beschikbaar / 2 verkocht
Prijs:
US $9,98
OngeveerEUR 9,34
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Gratis Standard Shipping. Details bekijkenvoor verzending
Bevindt zich in: Bridgeton, New Jersey, Verenigde Staten
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Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230
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eBay-objectnummer:314325201345
Laatst bijgewerkt op 22 jun 2024 23:29:51 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
ISBN
9780600637301
Book Title
Jeremy Pang's School of Wok
Publisher
Octopus
Item Length
9.6 in
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Jeremy Pang
Genre
Cooking, House & Home
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
Item Weight
28.5 Oz
Item Width
7.8 in
Number of Pages
208 Pages

Over dit product

Product Identifiers

Publisher
Octopus
ISBN-10
0600637301
ISBN-13
9780600637301
eBay Product ID (ePID)
19050078504

Product Key Features

Book Title
Jeremy Pang's School of Wok
Number of Pages
208 Pages
Language
English
Topic
Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jeremy Pang
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
28.5 Oz
Item Length
9.6 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-465089
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING","HOUSE & HOME"],"Topic":["Methods / Quick & Easy","Methods / Wok","Regional & Ethnic / Chinese","General"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.595
Synopsis
Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes., AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.Chapter one: ChineseIncluding General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: ThaiIncluding Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: VietnameseIncluding Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & MalaysianIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & PinoyIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried ChickenChapter five: Korean & JapaneseIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
LC Classification Number
TX840.W65P36 2022
ebay_catalog_id
4

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