Afbeelding 1 van 1

Hebt u iets om te verkopen?

Verkoop het zelf

The Oxford Companion to Cheese, Kehler, Donnelly 9780199330881 Free Shipping..

Objectstaat:

Nieuw

Aantal:

6 beschikbaar

Prijs:

US $62,29

OngeveerEUR 57,85

Verzendkosten:

Gratis Voordelige verzendservice. Details bekijkenvoor verzending

Bevindt zich in: NY, Verenigde Staten

Levering:

Geschatte levering tussen ma, 13 mei en ma, 20 mei tot 43230

Retourbeleid:

30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen

Betalingen:

Winkel met vertrouwen

Topverkoper

Betrouwbare verkoper, snelle verzending en eenvoudige retourzending.

Meer weten?- Topverkoper Plus: nieuw venster of tabblad

Geld-terug-garantie van eBay

Ontvang het object dat u hebt besteld of krijg uw geld terug.

Meer informatieGeld-terug-garantie van eBay - nieuw venster of tabblad

Verkopergegevens

awesomebooksusa (410779)
97,9% positive feedback

Ingeschreven als zakelijke verkoper

Dit object rapporteren - nieuw venster of nieuw tabblad

De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.

eBay-objectnummer:313141656789

Laatst bijgewerkt op 27 apr 2024 07:39:08 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat: Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...

PublishedOn: 2017-01-01

Title: The Oxford Companion to Cheese

ISBN: 9780199330881

EAN: 9780199330881

Book Title: Oxford Companion to Cheese

Item Length: 7.2in

Publisher: Oxford University Press, Incorporated

Publication Year: 2016

Format: Hardcover

Language: English

Item Height: 1.9in

Author: Catherine Donnelly

Genre: Cooking

Topic: Reference, Specific Ingredients / Dairy

Item Width: 10.1in

Item Weight: 0.1 Oz

Number of Pages: 872 Pages

Over dit product

Product Information

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing 325 authors contributed entries, residing in 35 countries. They included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available.

Product Identifiers

Publisher

Oxford University Press, Incorporated

ISBN-10

0199330883

ISBN-13

9780199330881

eBay Product ID (ePID)

221945435

Product Key Features

Book Title

Oxford Companion to Cheese

Author

Catherine Donnelly

Format

Hardcover

Language

English

Topic

Reference, Specific Ingredients / Dairy

Publication Year

2016

Genre

Cooking

Number of Pages

872 Pages

Dimensions

Item Length

7.2in

Item Height

1.9in

Item Width

10.1in

Item Weight

0.1 Oz

Additional Product Features

Lc Classification Number

Sf270.2.O94 2016

Reviews

"For anyone with an interest in food, its production and provenance, this is a glorious book to lose yourself in for an hour or so ... this is a must-have to add to the bookshelf" - Fromage Homage "A landmark encyclopaedia" - Restaurants and Food, "Finally, the go-to source for all things cheese in one single, sensational volume. Every cheesemonger in America will want this in their library." --Rob Kaufelt, president of Murray's Cheese "Discovering the kaleidoscope of flavor in well-made raw-milk cheese is like watching color television after years of black and white. But many examples of these wonderful cheeses are now under threat of extinction. The Companion explains where they come from, how they are made, and most importantly why cheese made the traditional way really matters." --Will Studd, host and executive producer of Cheese Slices "The Companion is one of the most anticipated cheese books fo the new century. The depth of knowledge is overwhelming. Thank you for bringing this to the cheese community." --Peggy Smith, co-founder of Cowgirl Creamery "This book will be one to remember for the cheese world, and it is so crucial to communicate our knowledge over time. I wish this encyclopedia much success, and hope that it will inspire!" --Herv Mons, MonS Fromager-Affineur "[A] delightfully discursive volume." --The Economist, "Finally, the go-to source for all things cheese in one single, sensational volume. Every cheesemonger in America will want this in their library." --Rob Kaufelt, president of Murray's Cheese "Discovering the kaleidoscope of flavor in well-made raw-milk cheese is like watching color television after years of black and white. But many examples of these wonderful cheeses are now under threat of extinction. The Companion explains where they come from, how they are made, and most importantly why cheese made the traditional way really matters." --Will Studd, host and executive producer of Cheese Slices"The Companion is one of the most anticipated cheese books fo the new century. The depth of knowledge is overwhelming. Thank you for bringing this to the cheese community." --Peggy Smith, co-founder of Cowgirl Creamery"This book will be one to remember for the cheese world, and it is so crucial to communicate our knowledge over time. I wish this encyclopedia much success, and hope that it will inspire!" --Hervé Mons, MonS Fromager-Affineur"[A] delightfully discursive volume." --The Economist, "Finally, the go-to source for all things cheese in one single, sensational volume. Every cheesemonger in America will want this in their library." --Rob Kaufelt, president of Murray's Cheese "Discovering the kaleidoscope of flavor in well-made raw-milk cheese is like watching color television after years of black and white. But many examples of these wonderful cheeses are now under threat of extinction. The Companion explains where they come from, how they are made, and most importantly why cheese made the traditional way really matters." --Will Studd, host and executive producer of Cheese Slices "The Companion is one of the most anticipated cheese books fo the new century. The depth of knowledge is overwhelming. Thank you for bringing this to the cheese community." --Peggy Smith, co-founder of Cowgirl Creamery "This book will be one to remember for the cheese world, and it is so crucial to communicate our knowledge over time. I wish this encyclopedia much success, and hope that it will inspire!" --HervMons, MonS Fromager-Affineur "[A] delightfully discursive volume." --The Economist, For anyone with an interest in food, its production and provenance, this is a glorious book to lose yourself in for an hour or so ... this is a must-have to add to the bookshelf., "Finally, the go-to source for all things cheese in one single, sensational volume. Every cheesemonger in America will want this in their library." --Rob Kaufelt, president of Murray's Cheese "Discovering the kaleidoscope of flavor in well-made raw-milk cheese is like watching color television after years of black and white. But many examples of these wonderful cheeses are now under threat of extinction. The Companion explains where they come from, how they are made, and most importantly why cheese made the traditional way really matters." --Will Studd, host and executive producer of Cheese Slices "The Companion is one of the most anticipated cheese books fo the new century. The depth of knowledge is overwhelming. Thank you for bringing this to the cheese community." --Peggy Smith, co-founder of Cowgirl Creamery "This book will be one to remember for the cheese world, and it is so crucial to communicate our knowledge over time. I wish this encyclopedia much success, and hope that it will inspire!" --Hervé Mons, MonS Fromager-Affineur "[A] delightfully discursive volume." --The Economist

Table of Content

Editorial Board Foreword Introduction Topical Outline of Entries Abbreviations The Oxford Companion to Cheese, A-Z entries Appendix: Cheese Museums Directory of Contributors Index, Editorial BoardForewordIntroductionTopical Outline of EntriesAbbreviationsThe Oxford Companion to Cheese, A-Z entriesAppendix: Cheese MuseumsDirectory of ContributorsIndex

2016

Lccn

2016-034026

Dewey Decimal

637/.303

Intended Audience

Trade

Series

Oxford Companions Ser.

Dewey Edition

Illustrated

Yes

Objectbeschrijving van de verkoper

Informatie van zakelijke verkoper

WRAP Ltd

Mubin Ahmed

2 Lester Way

Wallingford

OX10 9TA

United Kingdom

Contactgegevens weergeven

:liam-Eku.oc.skoobemosewa@asuyabe

Btw-nummer:

GB 724498118

Handelsregistratienummer:

03800600

Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.

De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.

eBay-objectnummer:313141656789

Laatst bijgewerkt op 27 apr 2024 07:39:08 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Verzending en verwerking

Objectlocatie:

NY, Verenigde Staten

Wordt verzonden naar:

Wereldwijd

Uitgesloten:

Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Ierland, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela, Verenigd Koninkrijk

Aantal:

Land wijzigen:

Postcode:

Verzending en verwerking	Elk volgende object	Tot	Service	Levering*Zie opmerkingen over levering
Gratis verzending	Gratis	Verenigde Staten	Voordelige verzendservice (USPS Media MailTM)	Geschatte levering tussen ma, 13 mei en ma, 20 mei tot 43230

Opmerkingen - Levering *Geschatte leveringsdatums zijn inclusief de verwerkingstijd van de verkoper, de postcode van de verzendlocatie, de postcode van de bestemming en de tijd waarop het object wordt ontvangen, en is afhankelijk van de geselecteerde verzendservice en het ontvangstbewijs van betaling. De leveringstermijnen kunnen variëren, vooral gedurende piekperiodes.

Verwerkingstijd

Wordt doorgaans binnen 4 werkdagen na ontvangst van betaling verzonden.

Belasting

Er kunnen belastingen van toepassing zijn tijdens Betalen. Meer weten?Lees meer over het betalen van belastingen op eBay-aankopen.