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Joey Baldino Adam Erace Dinner at the Club (Hardback)

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eBay-objectnummer:305492333537
Laatst bijgewerkt op 08 jun 2024 04:16:20 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Publication Name
Dinner at the Club
Title
Dinner at the Club
Subtitle
100 Years of Stories and Recipes from South Philly's Palizzi Soci
Type
Hardback
ISBN-10
0762493860
EAN
9780762493869
ISBN
9780762493869
Release Date
28/11/2019
Release Year
2019
Country/Region of Manufacture
US
Item Length
222mm
Publication Year
2019
Format
Hardcover
Language
English
Book Title
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Item Height
270mm
Author
Joey Baldino, Adam Erace
Publisher
Running Press,U.S.
Genre
Cookbooks
Topic
Travel Guide, Food
Item Width
222mm
Item Weight
1100 g
Number of Pages
240 Pages

Over dit product

Product Information

A hard-to-get reservation is all the more prized but a reservation limited to members only seems to be the Philadelphia diner's Holy Grail. The Palizzi Social Club has been around for almost 100 years in South Philly but it was after chef Joey Baldino took over from his late uncle that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Joey is an experienced hand at great Italian dishes, with a fantastic menu at his Collingswood, NJ, restaurant, Zeppoli. The menu at Palizzi has a broader Southern Italian scope, drawing influence from food his Uncle Ernie served at the Club and what his mother, grandmother and aunts cooked at home. These recipes, about 70 in total, will make up the bulk of DINNER AT THE CLUB and include dishes like Sweet Ricotta Pie, Seafood Fritto Misto, Spaghetti with Crabs and Stromboli. Joey's food is humble, homey and delicious and the bulk of the recipes reflect that in their friendly approach, easy processes, adaptability ( Don't have time to soak dry chickpeas overnight? Just use canned, like my mom does. ) and accessible pantry. If you can find quality canned tomatoes, some nice Mediterranean anchovies and a cold-pressed olive oil for finishing, you're halfway there. And because Palizzi has a lively bar, the book will include a chapter dedicated to its amaro-centric cocktails, plus a couple grandma-style liqueurs that readers can make from scratch.

Product Identifiers

Publisher
Running Press,U.S.
ISBN-13
9780762493869
eBay Product ID (ePID)
14046580197

Product Key Features

Book Title
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Author
Joey Baldino, Adam Erace
Format
Hardcover
Language
English
Topic
Travel Guide, Food
Publication Year
2019
Genre
Cookbooks
Number of Pages
240 Pages

Dimensions

Item Height
270mm
Item Width
222mm
Item Weight
1100 g

Additional Product Features

Title_Author
Joey Baldino, Adam Erace
Country/Region of Manufacture
United States

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Thanks. I received what I ordered and in good conition on 4th of June.
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