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Tilapia: Biology, Culture, and Nutrition (Aquaculture) by Webster, Lim New..

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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
PublishedOn
2006-09-01
Title
Tilapia: Biology, Culture, and Nutrition (Aquaculture)
ISBN
9781560228882
EAN
9781560228882
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Tilapia: Biology, Culture, and Nutrition
Item Height
229mm
Author
Carl D Webster, Chhorn Lim
Publisher
Taylor & Francis LTD
Item Width
152mm
Subject
Zoology, Science
Item Weight
1202g
Number of Pages
704 Pages

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Product Information

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.

Product Identifiers

Publisher
Taylor & Francis LTD
ISBN-13
9781560228882
eBay Product ID (ePID)
90852709

Product Key Features

Author
Carl D Webster, Chhorn Lim
Publication Name
Tilapia: Biology, Culture, and Nutrition
Format
Hardcover
Language
English
Subject
Zoology, Science
Publication Year
2006
Type
Textbook
Number of Pages
704 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
1202g

Additional Product Features

Editor
Chhorn Lim, Carl D Webster
Country/Region of Manufacture
United Kingdom

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Btw-nummer:
  • GB 724498118
Handelsregistratienummer:
  • 03800600
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
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Book in very good condition and delivered quickly.