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How to Dress an Egg by N. Baldwin & P. Kaminsky 2020 Hardcover Illustrated
Objectstaat:
Verzendkosten:
Bevindt zich in: Tewksbury, Massachusetts, Verenigde Staten
Levering:
Geschatte levering tussen do, 13 jun en ma, 17 jun tot 43230
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
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Geregistreerd als particuliere verkoper, dus de consumentenrechten die voortvloeien uit de EU-wetgeving inzake consumentenbescherming zijn niet van toepassing. De geld-terug-garantie van eBay geldt nog steeds voor de meeste aankopen.
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eBay-objectnummer:296029043357
Specificaties
- Objectstaat
- Signed
- No
- Book Series
- Historical
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults, Young Adults
- Inscribed
- No
- Edition
- Collector's Edition
- Vintage
- No
- Type
- Cooking Guide
- Literary Movement
- Realism, Naturalism
- Era
- 2020s
- Illustrator
- Yes
- Personalized
- No
- Features
- Illustrated, Hardcover
- Country/Region of Manufacture
- China
- ISBN
- 9781328521835
- Book Title
- How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
- Item Length
- 10.1 in
- Publisher
- HarperCollins
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General, Specific Ingredients / Dairy, Methods / General
- Item Width
- 8.2 in
- Item Weight
- 38.3 Oz
- Number of Pages
- 272 Pages
Over dit product
Product Information
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328521834
ISBN-13
9781328521835
eBay Product ID (ePID)
27038461748
Product Key Features
Book Title
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General, Specific Ingredients / Dairy, Methods / General
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.1 in
Item Height
0.9 in
Item Width
8.2 in
Item Weight
38.3 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx737.B383 2020
Reviews
"One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals." --Library Journal "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52, "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist
Copyright Date
2020
Lccn
2019-040521
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:296029043357
Verzending en verwerking
Objectlocatie:
Tewksbury, Massachusetts, Verenigde Staten
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Uitgesloten:
Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
---|---|---|---|
Gratis verzending | Verenigde Staten | Voordelige verzendservice (USPS Media MailTM) | Geschatte levering tussen do, 13 jun en ma, 17 jun tot 43230 |
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Wordt doorgaans binnen 3 werkdagen na ontvangst van betaling verzonden. |
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Retourbeleid
Nadat u het object hebt ontvangen, kunt u contact opnemen met de verkoper binnen | Terugbetaling wordt verstrekt als | Kosten voor retourzending |
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30 dagen | Geld terug | Koper betaalt voor retourzending |
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Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
Feedback verkoper (557)
t***t (95)- Feedback gegeven door koper.
Afgelopen 6 maanden
Geverifieerde aankoop
New and works, thank you!!!!
8***o (92)- Feedback gegeven door koper.
Afgelopen 6 maanden
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Book in perfect condition
c***l (32)- Feedback gegeven door koper.
Afgelopen 6 maanden
Geverifieerde aankoop
The book that I purchased from this seller was in EXCELLENT condition and shipped just like new! This seller is very professional and motivated on here! The shipping time was very reasonable as well!