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Betty Crocker Cooking Ser.: Betty Crocker Grilling Made Easy : 200 Sure-Fire...
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Bevindt zich in: South Lyon, Michigan, Verenigde Staten
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Geschatte levering tussen ma, 30 sep en vr, 4 okt tot 43230
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eBay-objectnummer:285837034872
Specificaties
- Objectstaat
- ISBN
- 9780764574535
- Book Title
- Betty Crocker Grilling Made Easy : 200 Sure-Fire Recipes from America's Most Trusted Kitchens
- Book Series
- Betty Crocker Cooking Ser.
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 10 in
- Edition
- 2
- Publication Year
- 2005
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling
- Item Weight
- 31.7 Oz
- Item Width
- 7.9 in
- Number of Pages
- 336 Pages
Over dit product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0764574531
ISBN-13
9780764574535
eBay Product ID (ePID)
30761916
Product Key Features
Edition
2
Book Title
Betty Crocker Grilling Made Easy : 200 Sure-Fire Recipes from America's Most Trusted Kitchens
Number of Pages
336 Pages
Language
English
Publication Year
2005
Topic
Methods / Barbecue & Grilling
Features
Revised
Illustrator
Yes
Genre
Cooking
Book Series
Betty Crocker Cooking Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
31.7 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-011943
Reviews
'these collections of walks by David Bathurst combine practical tips with descriptions of the countryside they pass through.'
Dewey Edition
22
Dewey Decimal
641.5/784
Edition Description
Revised edition
Table Of Content
Let's Get Grilling!Chapter 1: Grilling Top Ten.Chapter 2: Beef, Pork, and Lamb.Chapter 3: Chicken and Turkey.Chapter 4: Fish and Shellfish.Chapter 5: Foil Packets.Chapter 6: Indoor Grilling.Chapter 7: Smokers.Chapter 8: Sides.Chapter 9: Marinades, Sauces and Rubs.Chapter 10: Beginnings and Endings.Helpful Nutrition and Cooking Information.Metric Conversion Guide.Index.
Synopsis
Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long., Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts--all from your grill! From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining. There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights. Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! * 200 tasty recipes, from favorites to fresh new flavors * How to buy, use and care for your grill * Covers charcoal, gas and electric grills * Separate chapters on indoor "contact" grilling and smokers * Grilling methods, safety and the latest gadgets * Over 120 beautiful color photos, Heat up the grill and fire up the flavor Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts--all from your grill From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining. There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights. Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin * 200 tasty recipes, from favorites to fresh new flavors * How to buy, use and care for your grill * Covers charcoal, gas and electric grills * Separate chapters on indoor "contact" grilling and smokers * Grilling methods, safety and the latest gadgets * Over 120 beautiful color photos, Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you2ve been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It2s packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts-all from your grill! From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there2s something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S2Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining. There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights. Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! 200 tasty recipes, from favorites to fresh new flavors How to buy, use and care for your grill Covers charcoal, gas and electric grills Separate chapters on indoor "contact" grilling and smokers Grilling methods, safety and the latest gadgets Over 120 beautiful color photos
LC Classification Number
TX840.B3B48 2005
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