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David Weber The Food Truck Handbook (Paperback)

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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Book Title
The Food Truck Handbook
Title
The Food Truck Handbook
EAN
9781118208816
ISBN
9781118208816
Release Date
27/04/2012
Release Year
2012
Item Length
168mm
Country/Region of Manufacture
US
Genre
Business & Finance
Subtitle
Start, Grow, and Succeed in the Mobile Food Business
Publication Year
2012
Type
Textbook
Format
Paperback
Language
English
Publication Name
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Item Height
229mm
Author
David Weber
Publisher
John Wiley & Sons INC International Concepts
Item Width
168mm
Subject
Business
Item Weight
382g
Number of Pages
288 Pages

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Product Information

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118208816
eBay Product ID (ePID)
112394747

Product Key Features

Author
David Weber
Publication Name
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Format
Paperback
Language
English
Subject
Business
Publication Year
2012
Type
Textbook
Number of Pages
288 Pages

Dimensions

Item Height
229mm
Item Width
168mm
Item Weight
382g

Additional Product Features

Title_Author
David Weber
Country/Region of Manufacture
United States

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