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The Book of New Israeli Food : A Culinary Journey: a Cookbook Jan
Free US Delivery | ISBN:0805212248
Objectstaat:
“Former library book; may include library markings. Used book that is in clean, average condition ”... Meer lezenover objectstaat
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US $7,72
OngeveerEUR 7,17
- Nu kopenThe Book of New Israeli Food : A Culinary Journey: a Cookbook Jan
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Bevindt zich in: Mishawaka, Indiana, Verenigde Staten
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Geschatte levering tussen vr, 21 jun en ma, 24 jun tot 43230
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eBay-objectnummer:276422227576
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Special Attributes
- EX-LIBRARY
- Publication Name
- Knopf Doubleday Publishing Group
- ISBN
- 9780805212242
- Book Title
- Book of New Israeli Food : a Culinary Journey: a Cookbook
- Item Length
- 11.9in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Middle Eastern
- Item Width
- 9.4in
- Item Weight
- 59 Oz
- Number of Pages
- 304 Pages
Over dit product
Product Information
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur's captivating introduction, she describes Israeli food as a product of diverse cultures- the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs- Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime-North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz's gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel's diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. "In less than thirty years," Janna Gur writes, "Israeli society has graduated... to a true gastronomic haven." Here she gives us a book that does full, delectable justice to the significance of Israeli food today-Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0805212248
ISBN-13
9780805212242
eBay Product ID (ePID)
64208701
Product Key Features
Book Title
Book of New Israeli Food : a Culinary Journey: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Middle Eastern
Publication Year
2008
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
11.9in
Item Height
1.2in
Item Width
9.4in
Item Weight
59 Oz
Additional Product Features
Lc Classification Number
Tx724.G87 2007
Reviews
"It's a real joy to discover that a great and vibrant gastronomic culture has emerged in Israel out of the varied legacies from the old Diaspora communities.The Book of New Israeli Foodis splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers." Claudia Roden, author ofThe New Book of Middle Eastern Food "Finally, a book about Israeli food that is modern in its approach and comprehensive in its scope... [With] beautiful photography, an attractive format, plenty of useful recipes, and some food stories to boot, [it] is a perfect gift... Warmly recommended." Israel Aharoni,Yedioth Ahronoth "Filled with delicious recipes, Janna Gur's gorgeous new book puts Israel on the culinary mapexactly where it deserves to be." Bonnie Stern, author ofBonnie Stern's Essentials of Home Cooking, "It's a real joy to discover that a great and vibrant gastronomic culture has emerged in Israel out of the varied legacies from the old Diaspora communities. The Book of New Israeli Food is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers." Claudia Roden, author of The New Book of Middle Eastern Food "Finally, a book about Israeli food that is modern in its approach and comprehensive in its scope… [With] beautiful photography, an attractive format, plenty of useful recipes, and some food stories to boot, [it] is a perfect gift… Warmly recommended." Israel Aharoni, Yedioth Ahronoth "Filled with delicious recipes, Janna Gur's gorgeous new book puts Israel on the culinary mapexactly where it deserves to be." Bonnie Stern, author of Bonnie Stern's Essentials of Home Cooking
Copyright Date
2007
Target Audience
Trade
Lccn
2008-300413
Dewey Decimal
641.595694
Dewey Edition
22
Illustrated
Yes
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Better World Books Marketplace, Inc.
Lisa Day
55742 Currant Road
46545 Mishawaka, IN
United States
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
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eBay-objectnummer:276422227576
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| Gratis verzending | Gratis | Verenigde Staten | Economy Shipping | Geschatte levering tussen vr, 21 jun en ma, 24 jun tot 43230 |
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