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BEER: TAP INTO THE ART AND SCIENCE OF BREWING By Charles Bamforth - Hardcover
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eBay-objectnummer:226096110443
Specificaties
- Objectstaat
- ISBN-10
- 0195305426
- Publication Name
- Oxford University Press
- Type
- Hardcover
- ISBN
- 9780195305425
- Book Title
- Beer : Tap Into the Art and Science of Brewing
- Item Length
- 6.2in
- Publisher
- Oxford University Press, Incorporated
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking, Science
- Topic
- Beverages / Alcoholic / Beer, Chemistry / General
- Item Width
- 9.2in
- Item Weight
- 14.1 Oz
- Number of Pages
- 288 Pages
Over dit product
Product Information
This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0195305426
ISBN-13
9780195305425
eBay Product ID (ePID)
70925349
Product Key Features
Book Title
Beer : Tap Into the Art and Science of Brewing
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Beer, Chemistry / General
Publication Year
2009
Genre
Cooking, Science
Number of Pages
288 Pages
Dimensions
Item Length
6.2in
Item Height
1.1in
Item Width
9.2in
Item Weight
14.1 Oz
Additional Product Features
Lc Classification Number
Tp577.B34 2009
Edition Number
3
Reviews
"This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary,Beer: Tap into the Art and Science of Brewingis a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." --American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."-- Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."-- The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."-- Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World "Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The Oregonian Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer or a beer fan who wants a comprehensive book on brewing, look no further."--The OregonianReviews of the 2nd Edition:"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap intothe Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how theart and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, Reviews of the 2nd Edition: "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. The strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice
Table of Content
FOREWORD by Professor Graham StewartPREFACEPREFACE TO SECOND EDITIONPREFACE TO FIRST EDITIONACKNOWLEDGEMENTSTABLE OF CONTENTSINTRODUCTION1. FROM SUMERIA TO SAN FRANCISCO: The World of Beer and Breweries2. GRAIN TO GLASS: The Basics of Malting and Brewing3. EACH TO HER OWN: BEER STYLES4. EYES, NOSE AND THROAT: The Quality of Beer5. THE HEART AND SOUL OF BEER: Malt6. WATER AND GENUINE TERROIR7. THE WICKED AND PERNICIOUS WEED: Hops8. COOKING AND CHILLING: The Brewhouse9. GODDISGOODE: Yeast and Fermentation10. REFINING MATTERS: Downstream Processing11. MEASURE FOR MEASURE: How beer is analyzed12. TO THE FUTURE: Malting and Brewing in Years to ComeAppendix One: SOME SCIENTIFIC PRINCIPLESAppendix Two: GLOSSARY OF TERMS USED IN THIS BOOKFURTHER READINGINDEX
Copyright Date
2009
Lccn
2008-050014
Dewey Decimal
641.6/23
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
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Seller realized this book was listed by many other sellers with much higher prices Book was sold to me and need to be shipped but “accesedently” book was not found and refunded to my disappointment Read feedbacks from similar scenarios from buyers Unreliable snd Untrustworthy Not recommended
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