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Hardcover Raichlen's Indoor! Grilling 270 Recipes
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Objectstaat:
“Thumbed through. No stain, rips. Truly like new.”
Vrijwel nieuw
Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
Verzendkosten:
US $5,38 (ongeveer EUR 4,83) USPS Media MailTM.
Bevindt zich in: Chicago, Illinois, Verenigde Staten
Levering:
Geschatte levering tussen vr, 27 sep en ma, 30 sep tot 43230
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Geen retourzendingen geaccepteerd.
Betalingen:
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eBay-objectnummer:225586604964
Specificaties
- Objectstaat
- Vrijwel nieuw
- Opmerkingen van verkoper
- “Thumbed through. No stain, rips. Truly like new.”
- Cookery Topic
- Grilling
- Modified Item
- No
- Regional Cuisine
- American
- Subject
- Cooking, Food & Wine
- Series
- N/A
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9780761135883
- Book Title
- Indoor! Grilling : 270 Recipes Just for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries and Fireplaces
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 9.4 in
- Publication Year
- 2004
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling
- Item Weight
- 42.2 Oz
- Item Width
- 8.3 in
- Number of Pages
- 416 Pages
Over dit product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
076113588X
ISBN-13
9780761135883
eBay Product ID (ePID)
2309732411
Product Key Features
Book Title
Indoor! Grilling : 270 Recipes Just for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries and Fireplaces
Number of Pages
416 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
42.2 Oz
Item Length
9.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-057240
Dewey Edition
22
Dewey Decimal
641.5/784
Table Of Content
Indoor Grills (1) The machines and the mechanics: How to make the most of contact grills, grill pans, built-in grills, freestanding grills, the fireplace, the countertop routisserie, and the stove-top smoker. Appetizers (17) Heat up the grill and start the meal off right: Serve Artichocke "Sunflowers," Ginger and Sesame Stuffed Mushrooms, Prosciutto Grilled Figs, three different kinds of chicken wings, or a Smoked Shrimp Cocktail. Beef (53) What's more natural than beef on the grill? Sizzle steak au poivre or Filipino-Style London Broil in the grill pan or on a built-in grill. Spit-roast prime ribs and beef ribs in the rotisserie and smoke pastrami on top of the stove. Indoor grilling gives beef an invigorating new spin. Pork (93) Outdoor favorites come indoors with flavorful results: Cases in point are the Garlicky Spit-Roasted Pork, Kansas City Barbecue Ribs, and Chinatown Barbecued Pork Tenderloins. And for something really different, a Cyprus Souvlaki, redolent of cinnamon and fresh mint. Lamb (131) Beef and pork move over and make room on the grill for lamb. Shish kebabs and more: Lamb Steaks with Mint Chimichurri, lamb with a Berber spice paste, Espresso-Crusted Lamb Shanks, and Lamb Chops with Lavender and Cardamom. Exotic and delicious. Burgers (155) A burger on any indoor grill is a hit, and wait till you taste these: Spice up your repertory with hamburgers stuffed with bacom and cheese; new Mexican Green Chile Burges; Barbecue Pork Burgers with Honey Mustard Sauce; Oaxacan-Spiced Turkey Burgers; and Thai Tuna Burgers. Poultry (173) The Perfect Roast Chicken--crisp-skinned and succulent. Chicken breasts, cumin-crusted or pounded thin and grilled Central American-style. Rum-Brined Turkey Breast, Spit-Roasted Duck, Piri-Piri Game Hens. Plus beer-can chicken in a stovetop smoker. Birds have never been better. Seafood (225) Fire up the Foreman for Moroccan Salmon, Grilled Tuna with Green Peppercorn Sauce, and Ginger Lime Halibut. Barbecue shrimp in a stove-top smoker. Blacken tuna on the built-in and grill swordfish in the fireplace. Seafood grilled indoors is seafood at its best. Breads and Sandwiches (279) The Real Bruschetta. Parmesan and Rosemary Lavash. A New Panini Caprese. Plus a Cuban Roast Pork Sandwich, Lobster Reubens, five variations on the croque monsieur , and more. Step aside, toaster--sandwiches demand an indoor grill. Vegetables and Sides (325) Potatoes and onions and bell peppers roasted in the fireplace. Tomatoes flavored with sage and garlic prepared in a Foreman, a built-in grill, or a grill pan. Artichoke quarters singed crips and waferlike in the rotisserie. Plus Portobello "Bool Kogi," Grilled Squash with Herbes de Provence, and Grilled Corn with Soy Butter and Sesame. Basics (361) Rubs, compound butters, and sauces--whether you're grilling indoors or out, these essential seasonings add character, even soul, to your food. Desserts (375) The Ultimate S'mores.Grilled Pound Cake. Banana "Tostones" with Cinnamon Rum Whipped Cream, Grilled Peaches with Bourbon Caramel Sauce, and Pears Belle Hélène on the Grill--now these are desserts.
Edition Description
Teacher's edition
Synopsis
Indoors It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes CHICKEN UNDER A BRICK, heady with smoke and spice. Yes CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the "flat" "Raichlen's Indoor Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.", Indoors--It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE--all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques--from how to season a cast-iron grill pan to buying brisket cut from the "flat"-- Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill., Heat up the Foreman. Plug in your rotisserie! Make meals in your fireplace and start using that fancy range-top grill. In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live-fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavors.In a contact grill (over 25% of American households own one, with 40 million Foremans alone sold since 1995), make Calgary Hot Wings; Pepper Jack Cheeseburgers with Slow-Burn Jalapeo; Moroccan Grilled Salmon; two dozen panini, cubanos, croque-monsieurs, and muffulettas; and Victory Chicken, the recipe that powered Steven Raichlen to his Iron Chef win. Expand the countertop rotisserie repertoire with Chinese Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub, Thai Thighs, and Maple and Cinnamon Spit-Roasted Sweet Potatoes. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all--the fireplace.Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound--how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect "grilling" banana--to cook perfectly on a contact grill.Indoors--it's the new outdoors.
LC Classification Number
TX840.B3R358 2004
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