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Besh Big Easy By John Besh
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Bevindt zich in: San Jose, California, Verenigde Staten
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Geschatte levering tussen za, 29 jun en ma, 8 jul tot 43230
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- 100% positive feedback
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eBay-objectnummer:196149038825
Specificaties
- Objectstaat
- ISBN
- 9781449469177
- Book Title
- Besh Big Easy : 101 Home Cooked New Orleans Recipes
- Book Series
- John Besh Ser.
- Item Length
- 10.3 in
- Publisher
- Andrews McMeel Publishing
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Width
- 8.3 in
- Item Weight
- 29 Oz
- Number of Pages
- 224 Pages
Over dit product
Product Information
In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes , is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449469175
ISBN-13
9781449469177
eBay Product ID (ePID)
208596207
Product Key Features
Book Title
Besh Big Easy : 101 Home Cooked New Orleans Recipes
Format
Trade Paperback
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2015
Book Series
John Besh Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
10.3 in
Item Height
0.7 in
Item Width
8.3 in
Item Weight
29 Oz
Additional Product Features
Series Volume Number
4
Lc Classification Number
Tx715.2.L68b465 2015
Reviews
"The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season's lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh." (Eater National), "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo)." (Tasting Table), "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo)." (Tasting Table), "The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season's lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh." (Eater National), "In New Orleans, Besh is a hero...in his new cookbook, he trades the meticulous technique of a professional kitchen for a more streamlined approach to food--the kind his mother and grandmother used to cook." (Southern Living), "[John Besh's] fourth cookbook begs to be dog-earred and stained. The recipes are his simplest to date." (Modern Farmer), "John Besh's cookbooks are, generally speaking, great--fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.'" (Epicurious), "[John Besh's] fourth cookbook begs to be dog-earred and stained. The recipes are his simplest to date." (Modern Farmer), "Dedicated to accessibility, James Beard Award-winning chef John Besh really is trying to make New Orleans classics like gumbo and po'boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there's no reason to not bring the French Quarter home with you." (Food Republic), "In his new cookbook, (Besh) trades the meticulous technique of a professional kitchen for a more streamlined approach to food, the kind his mother and grandmother used to cook." (Southern Living), "This book will be welcomed by the novice cook, the person just dipping their toes into the flavors of Louisiana, and anyone else who enjoys a good home-cooked meal." (Louisiana Kitchen & Culture), "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly), "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo)." (Tasting Table), "Dedicated to accessibility, James Beard Award-winning chef John Besh really is trying to make New Orleans classics like gumbo and po'boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there's no reason to not bring the French Quarter home with you." (Food Republic), "John Besh's cookbooks are, generally speaking, great--fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.'" (Epicurious), "John Besh's cookbooks are, generally speaking, great--fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.'" (Epicurious), "In New Orleans, Besh is a hero...in his new cookbook, he trades the meticulous technique of a professional kitchen for a more streamlined approach to food--the kind his mother and grandmother used to cook." (Southern Living), "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly), "This book will be welcomed by the novice cook, the person just dipping their toes into the flavors of Louisiana, and anyone else who enjoys a good home-cooked meal." (Louisiana Kitchen & Culture), "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly), "Dedicated to accessibility, James Beard Award-winning chef John Besh really is trying to make New Orleans classics like gumbo and po'boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there's no reason to not bring the French Quarter home with you." (Food Republic), "The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season's lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh." (Eater National)
Copyright Date
2015
Target Audience
Trade
Lccn
2015-930418
Dewey Decimal
641.5976335
Dewey Edition
23
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:196149038825
Verzending en verwerking
Objectlocatie:
San Jose, California, Verenigde Staten
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Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
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US $4,13 (ongeveer EUR 3,85) | Verenigde Staten | Voordelige verzendservice (USPS Media MailTM) | Geschatte levering tussen za, 29 jun en ma, 8 jul tot 43230 |
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Betalingsgegevens
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Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
Feedback verkoper (153)
i***d (320)- Feedback gegeven door koper.
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Thank you for the fast shipping. I love it!
a***u (5552)- Feedback gegeven door koper.
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Excellent and honest seller! Will buy from again!
3***g (234)- Feedback gegeven door koper.
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looks good