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Little Flower: Recipes from the Cafe by Moore, Christine
by Moore, Christine | HC | Good
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“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Meer lezenover objectstaat
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:194890066207
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0983459487
- Book Title
- Little Flower : Recipes from the Cafe
- Item Length
- 9in
- Publisher
- Turner Publishing Company
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Travel, Cooking
- Topic
- Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, Courses & Dishes / Desserts, Regional & Ethnic / American / California Style
- Item Width
- 6.5in
- Item Weight
- 20 oz
- Number of Pages
- 144 Pages
Over dit product
Product Information
Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times , and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
0983459487
ISBN-13
9780983459484
eBay Product ID (ePID)
117155171
Product Key Features
Book Title
Little Flower : Recipes from the Cafe
Format
Hardcover
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, Courses & Dishes / Desserts, Regional & Ethnic / American / California Style
Publication Year
2012
Genre
Travel, Cooking
Number of Pages
144 Pages
Dimensions
Item Length
9in
Item Height
0.7in
Item Width
6.5in
Item Weight
20 oz
Additional Product Features
Lc Classification Number
Tx715.M822 2012
Photographed by
Miller, Ryan
Reviews
"This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." Charlott Druckman, The Wall Street Journal "An amazing cookbook." Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." Living Tastefully, This is a terrific book… it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal An amazing cookbook." - Michaela Pereira, KTLA Morning News I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup… so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS What I like to call the easy, breezy cookbook… focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal I am in love with the book." - Living Tastefully, "Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough." - Jonathan Gold, Pulitzer Prize--winning food journalist, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal "An amazing cookbook." - Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." - Living Tastefully, "Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate."- Kim Boyce, James Beard--award winning author of Good to the Grain, Fans of Christine Moore and her Little Flower Cafe, myself included, can rejoice! She has put together a charming cookbook that needs to be left in the kitchen, not on the bookcase. The recipes are so clearly written and so fun-you just know they're going to turn out good. - Nancy Silverton, Mozza|9780983459484|, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual caf food that makes even small meals pleasurable." Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." Charlott Druckman, The Wall Street Journal "An amazing cookbook." Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." Living Tastefully, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." -- Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." -- Jonathan Gold, Pulitzer Prize-winning food writer "If anyone can convince us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." -- Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." >br>-- Charlott Druckman, The Wall Street Journal "An amazing cookbook." -- Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" -- Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." -- Fiorella V., Gather Journal "I am in love with the book." -- Living Tastefully, Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough.” - Jonathan Gold, Pulitzer Prize-winning food journalist|9780983459484|, "Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate."- Kim Boyce, James Beard-award winning author of Good to the Grain, "This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual caf food that makes even small meals pleasurable." - Russ Parsons, Los Angeles Times "You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonahan Gold, Pulitzer Prize-winning food writer "If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." - Jenn Garbee, LA Weekly "We're set to prepare and devour everything in it." - Charlott Druckman, The Wall Street Journal "An amazing cookbook." - Michaela Pereira, KTLA Morning News "I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" - Lemuria Bookstore Blog, Lemuria Books, Jackson, MS "What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal "I am in love with the book." - Living Tastefully, This is a terrific book... it's full of the kinds of recipes that you know you're going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there's just the kind of casual café food that makes even small meals pleasurable." #8212 Russ Parsons, Los Angeles Times You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." #8212 Jonahan Gold, Pulitzer Prize-winning food writer If anyone can convine us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena's infamous sea salt caramels." #8212 Jenn Garbee, LA Weekly We're set to prepare and devour everything in it." #8212 Charlott Druckman, The Wall Street Journal An amazing cookbook." #8212 Michaela Pereira, KTLA Morning News I'm just left to wonder which recipe I'll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup... so many yummy things!" #8212 Lemuria Bookstore Blog, Lemuria Books, Jackson, MS What I like to call the easy, breezy cookbook... focused on simple, pared-down recipes perfectly fit for quick weekday meals." *#8212 Fiorella V., Gather Journal I am in love with the book." #8212 Living Tastefully
Copyright Date
2012
Lccn
2012-015108
Intended Audience
Trade
Illustrated
Yes
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eBay-objectnummer:194890066207
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