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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and...

by Emro, Rosemarie | PB | Good
Objectstaat:
Goed
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Meer lezenover objectstaat
5 beschikbaar / 1 verkocht
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:194255880441
Laatst bijgewerkt op 21 mei 2024 15:23:27 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
Opmerkingen van verkoper
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0312206356
Book Title
Bakin' Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Item Length
9.2in
Publisher
St. Martin's Press
Publication Year
1999
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Rosemarie Emro
Features
Revised
Genre
Cooking
Topic
Health & Healing / Allergy, Methods / Baking
Item Width
7.5in
Item Weight
14.1 Oz
Number of Pages
228 Pages

Over dit product

Product Information

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312206356
ISBN-13
9780312206352
eBay Product ID (ePID)
828486

Product Key Features

Book Title
Bakin' Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Author
Rosemarie Emro
Format
Trade Paperback
Language
English
Features
Revised
Topic
Health & Healing / Allergy, Methods / Baking
Publication Year
1999
Genre
Cooking
Number of Pages
228 Pages

Dimensions

Item Length
9.2in
Item Height
0.6in
Item Width
7.5in
Item Weight
14.1 Oz

Additional Product Features

Lc Classification Number
Rm232.E47 1999
Edition Description
Revised Edition
Reviews
Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book., "Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store "Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--The Darien (Connecticut) Times "Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine, Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients., "Highly recommended...fills a need for those with food allergies." -- Stew Leonard, Jr., President of Stew Leonard's Dairy Store "Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book." -- The Darien (Connecticut) Times " Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients." -- Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking." -- Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine, "Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store "Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."-- The Darien (Connecticut) Times " Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine, I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking.
Lccn
99-014503
Dewey Decimal
616.97/50654
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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