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Vintage 2004 Signed 1st Edition Anthony Bourdain's Les Halles Cookbook HC DJ
Objectstaat:
“Pre-owned very good condition. As is. See photos.”
Verkocht voor:
US $358,80
OngeveerEUR 330,77
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Bevindt zich in: Seattle, Washington, Verenigde Staten
Levering:
Geschatte levering tussen di, 18 jun en ma, 24 jun tot 43230
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60 dagen om te retourneren. Verkoper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
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eBay-objectnummer:166761858515
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- “Pre-owned very good condition. As is. See photos.”
- Signed By
- Anthony Bourdain
- Book Series
- Les Halles
- Original Language
- English
- Vintage
- Yes
- Personalize
- No
- Personalized
- No
- Features
- Dust Jacket, Signed, Autographed
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Type
- Cookbook
- Era
- 2000s
- Illustrator
- Yes
- Country/Region of Manufacture
- United States
- ISBN
- 9781582341804
- Book Title
- Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
- Item Length
- 9.6 in
- Publisher
- Bloomsbury Publishing USA
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / French
- Item Width
- 7.3 in
- Item Weight
- 37.7 Oz
- Number of Pages
- 304 Pages
Over dit product
Product Information
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential , Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
158234180x
ISBN-13
9781582341804
eBay Product ID (ePID)
8038748273
Product Key Features
Book Title
Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.6 in
Item Height
1.3 in
Item Width
7.3 in
Item Weight
37.7 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx719.B736 2004
Reviews
Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare...An instant classic., Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare.An instant classic., Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Nobody else writes with such respect for real food., "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." -- Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." -- Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." -- Eric Ripert, author of Le Bernardin Cookbook " Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." -- Mario Batali, author of The Babbo Cookbook, This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear., Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style., Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy., Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare…An instant classic., "Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." - Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepin's Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook . It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style. This is a cookbook you'll keep handy in the kitchen." - Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." - Eric Ripert, author of Le Bernardin Cookbook "Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." - Mario Batali, author of The Babbo Cookbook
Copyright Date
2004
Lccn
2004-002399
Dewey Decimal
641.5944
Dewey Edition
22
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
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