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Michael Symon's Signed Live to Cook: Recipes and Techniques to Rock Your Kitchen

Objectstaat:
Vrijwel nieuw
Prijs:
US $35,00
OngeveerEUR 32,37
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US $5,61 (ongeveer EUR 5,19) Voordelige verzendservice. Details bekijkenvoor verzending
Bevindt zich in: Las Vegas, Nevada, Verenigde Staten
Levering:
Geschatte levering tussen ma, 3 jun en vr, 7 jun tot 43230
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eBay-objectnummer:166749750713

Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
Signed
Yes
ISBN
9780307453655
Book Title
Michael Symon's Live to Cook : Recipes and Techniques to Rock Your Kitchen: a Cookbook
Item Length
9.8in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2009
Format
Hardcover
Language
English
Item Height
0.8in
Author
Michael Symon, Michael Ruhlman
Genre
Cooking
Topic
General, Regional & Ethnic / American / Middle Western States, Regional & Ethnic / Mediterranean, Courses & Dishes / General
Item Width
7.8in
Item Weight
34.5 Oz
Number of Pages
256 Pages

Over dit product

Product Information

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation's greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America's Iron Chefs. At his core, though, he's a midwestern guy with family roots in old-world traditions. In Michael Symon's Live to Cook , Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he's not going to make it. Cooking what he calls "heritage" food-based on the recipes beloved by his Greek--Italian--Eastern European--American parents and the community in Cleveland-Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary. Part of Michael's irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon's Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There's also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor-instead of a heavy, time-consuming stock-based sauce-and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead. With fantastic four-color photography throughout and tons of helpful "Symon Says" tips, Michael Symon's Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307453650
ISBN-13
9780307453655
eBay Product ID (ePID)
72358143

Product Key Features

Book Title
Michael Symon's Live to Cook : Recipes and Techniques to Rock Your Kitchen: a Cookbook
Author
Michael Symon, Michael Ruhlman
Format
Hardcover
Language
English
Topic
General, Regional & Ethnic / American / Middle Western States, Regional & Ethnic / Mediterranean, Courses & Dishes / General
Publication Year
2009
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
9.8in
Item Height
0.8in
Item Width
7.8in
Item Weight
34.5 Oz

Additional Product Features

Lc Classification Number
Tx715.S979 2009
Reviews
Michael knows who he is and where he lives, and his heritage and community come into play in his deeply personal, soul-satisfying dishes. The thing I love most about Michael's food is that it's hand-crafted and focused and each dish has a distinct story to tell. -- Bobby Flay
Copyright Date
2009
Target Audience
Trade
Lccn
2009-279870
Dewey Decimal
641.5973
Dewey Edition
22
Illustrated
Yes

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Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.

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Nice item, as described,fast ship,well satisfied with this purchase!
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Amazing seller! Fast and everything came in great condition