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First American Cook Book: A Facsimile of American Cookery 1796 by Amelia Simmons

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Nieuw
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AU $24,67
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Bevindt zich in: Melbourne, Australië
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eBay-objectnummer:156201175902
Laatst bijgewerkt op 31 mei 2024 12:16:23 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN-13
9780486247106
Type
Does not apply
UPC
Does not apply
Publication Year
1985
Format
Paperback
Language
English
Book Title
First American Cook Book
Item Height
215mm
Author
Amelia Simmons
Publisher
Dover Publications Inc.
Topic
Food
Item Width
137mm
Item Weight
135g
Number of Pages
80 Pages

Over dit product

Product Information

This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colourful language.Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, their smell denotes their goodness. Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago.Here are the first uniquely American recipes using corn meal - Indian pudding, Johnny cake, and Indian slapjacks - as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words cookie and slaw made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb - even how to dress a turtle.Along with authentic recipes for colonial favourites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.

Product Identifiers

Publisher
Dover Publications Inc.
ISBN-13
9780486247106
eBay Product ID (ePID)
95028878

Product Key Features

Book Title
First American Cook Book
Author
Amelia Simmons
Format
Paperback
Language
English
Topic
Food
Publication Year
1985
Number of Pages
80 Pages

Dimensions

Item Height
215mm
Item Width
137mm
Item Weight
135g

Additional Product Features

Title_Author
Amelia Simmons
Country/Region of Manufacture
United States

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The Nile Group Pty Ltd
The Nile
42 Apex Dr
3029 Truganina, VIC
Australia
Contactgegevens weergeven
:liam-Eua.moc.elineht@yabe
Btw-nummer:
  • AU 82107909133
  • GB 293967539
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