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Afbeelding 1 van 3
Best Bread Ever Great Homemade Bread Using A Food Processor by Charles Van Over
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Objectstaat:
“This book is well loved. You will find marks and minor spills with three particular pages well used. ”... Meer lezenover objectstaat
Redelijk
Een boek dat slijtage vertoont. De kaft kan enigszins beschadigd zijn, maar is als geheel nog intact. De boekband kan licht beschadigd zijn, maar is als geheel nog intact. Er kan in de kantlijn zijn geschreven. Er kan tekst zijn onderstreept of gemarkeerd, maar er ontbreken geen bladzijden of iets anders waardoor de tekst minder goed leesbaar of minder begrijpelijk wordt. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
Verzendkosten:
US $5,38 (ongeveer EUR 4,83) USPS Media MailTM.
Bevindt zich in: Templeton, California, Verenigde Staten
Levering:
Geschatte levering tussen wo, 25 sep en ma, 30 sep tot 43230
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eBay-objectnummer:145428392955
Specificaties
- Objectstaat
- Redelijk
- Opmerkingen van verkoper
- ISBN
- 9780767900324
- Book Title
- Best Bread Ever : Great Homemade Bread Using Your Food Processor
- Publisher
- Broadway Books
- Item Length
- 9.2 in
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Methods / Special Appliances
- Item Weight
- 24.7 Oz
- Item Width
- 7.2 in
- Number of Pages
- 288 Pages
Over dit product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767900324
ISBN-13
9780767900324
eBay Product ID (ePID)
593385
Product Key Features
Book Title
Best Bread Ever : Great Homemade Bread Using Your Food Processor
Number of Pages
288 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.7 Oz
Item Length
9.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
97-016360
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible? Like many inventors, Charlie came across his technique by accident. At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time. Now you can re-create Charlie van Over's great bread for yourself. And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method. Once the dough is mixed in the food processor, there's no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until you're ready. You won't have to keep baker's hours or become a professional to make wonderful bread at home. Once you've mastered the basic technique, the possibilities are endless. Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method. You will never be without good bread again."
LC Classification Number
TX769.V36 1997
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