Afbeelding 1 van 10
THE JAPANESE CULINARY ACADEMY'S COMPLETE JAPANESE CUISINE FLAVOR AND SEASONINGS
Objectstaat:
4 beschikbaar / 5 verkocht
Verzendkosten:
Bevindt zich in: Tokyo, Japan
Levering:
Geschatte levering tussen di, 4 jun en ma, 17 jun tot 43230
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
Winkel met vertrouwen
Verkopergegevens
- 99,6% positive feedback
Geregistreerd als particuliere verkoper, dus de consumentenrechten die voortvloeien uit de EU-wetgeving inzake consumentenbescherming zijn niet van toepassing. De geld-terug-garantie van eBay geldt nog steeds voor de meeste aankopen.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:144477530012
Specificaties
- Objectstaat
- Country/Region of Manufacture
- Japan
- Custom Bundle
- No
- Inscribed
- No
- Type
- Coloring Book
- Features
- Cooking
- Vintage
- No
- Book Series
- N/A
- Signed
- No
- ISBN
- 9784908325045
- Book Title
- Flavor and Seasonings : Dashi, Umami and Fermented Foods
- Item Length
- 11.5in
- Publisher
- Kodansha International
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
- Item Width
- 8.6in
- Item Weight
- 40.6 Oz
- Number of Pages
- 216 Pages, 184 Pages
Over dit product
Product Information
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like "dashi" and "umami" are part of our vocabulary. Along with this interest has come an abundance of Japanese cookbooks, most often with a focus on ease of preparation, and recipes that accommodate local tastes and ingredients. However, professional chefs, who are increasingly acknowledging the influence of Japanese cooking on their own work, are looking for expert information about authentic, traditional cuisine. "The Japanese Culinary Academy's Complete Japanese Cuisine" series meets this demand. FLAVOR AND SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second in this multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. The writing, design and photography of each volume meet the highest standards. And although the books are targeted primarily to a professional readership, serous amateur chefs will also find them to be an invaluable resource. FLAVOR AND SEASONING covers all the fundamentals of the subject, providing information that's necessary to understanding the cuisine and its cultural context. The book features sections on: kaiseki; dashi and umami; Japanese soy sauce, miso, and sake for cooking; kombu; fermented food and seasonings like natto, mirin and vinegar; flavorings including yuzu, sudachi, sansho, myoga, shoga, and oba; and much, much more. At the end of the book is information about Japanese kitchen utensils as well as basic recipes and a glossary.
Product Identifiers
Publisher
Kodansha International
ISBN-10
4908325049
ISBN-13
9784908325045
eBay Product ID (ePID)
237384301
Product Key Features
Book Title
Flavor and Seasonings : Dashi, Umami and Fermented Foods
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Publication Year
2017
Genre
Cooking
Number of Pages
216 Pages, 184 Pages
Dimensions
Item Length
11.5in
Item Height
1in
Item Width
8.6in
Item Weight
40.6 Oz
Additional Product Features
Series Volume Number
2
Lc Classification Number
Tx724.5.J3
Photographed by
Masashi Kuma, Shuichi Yamagata and Akira Saito, Shuichi Yamagata and Akira Saito
Table of Content
CONTENTS PREFACE Yoshihiro Murata, Director of JCA 6 Chapter 1 8 Courses, History and Items of Kaiseki Dashi and Umami Flavoring and Seasoning History and How to Make Kombu Seaweed for Dashi History and How to Make Katsuo-bushi: Dried Bonito History and How to Make Japanese Soy Sauce History and How to Make Miso History and How to Make Sake for Cooking Chapter 2 42 The Basics of Dashi Scientific Overview of Umami Non-animal Ingredients for Dashi Animal Ingredients for Dashi About Kombu About Katsuo-bushi Introducing Other Dashi Ingredients: Dried Fillet of Tuna, Yellowtail, etc. Chapter 3 54 Ichiban (Primary) Dashi: How to Get the Knack of Making It Shojin (Zen Style) Dashi: How to Get the Knack of Making It Chapter 4 86 Niban (Secondary) Dashi: How to Get the Knack of Making It Kamo (Duck) Dashi: How to Get the Knack of Making It Vegetable Dashi: How to Get the Knack of Making It Chapter 5 102 Scientific Overview of Fermentation with Japanese Koji-mold, Aspergillus Oryzea Fermented Food Including Natto Fermented Seasoning: Japanese Soy Sauce, Miso, Sake, Mirin and Vinegar Japanese Salt and Sugar Japanese Flavor: Yuzu, Sudachi, Sansho, Myoga, Shoga and Oba Chapter 6 136 Broth with Added Ingredients Vinegar with Added Ingredients Blended or Mixed Seasonings Japanese Dressing Back Matter 164 Japanese Kitchen Utensils Used in the Book Basic Recipes Glossary Index Conversions Photo credits, etc. 176
Copyright Date
2017
Dewey Decimal
641.5952
Intended Audience
Trade
Series
The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:144477530012
Verzending en verwerking
Objectlocatie:
Tokyo, Japan
Wordt verzonden naar:
Wereldwijd
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Verzending en verwerking | Elk volgende object | Tot | Service | Levering*Zie opmerkingen over levering |
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Gratis verzending | Gratis | Verenigde Staten | Standard Shipping from outside US | Geschatte levering tussen di, 4 jun en ma, 17 jun tot 43230 |
Verwerkingstijd |
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Wordt doorgaans binnen 10 werkdagen na ontvangst van betaling verzonden. |
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Retourbeleid
Nadat u het object hebt ontvangen, kunt u contact opnemen met de verkoper binnen | Terugbetaling wordt verstrekt als | Kosten voor retourzending |
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30 dagen | Geld terug, Vervanging | Verkoper betaalt voor retourzending |
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Betalingsgegevens
Betalingsmethoden
Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
Feedback verkoper (1.254)
-***9 (2)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Arrived in time and as promised!
r***f (334)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Excellent all-around, shipping was very fast like 5 days fast, Microphone is brand new as advertised. would defiantly do repeat biz with this seller
a***m (175)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
The item arrived exactly as described, in perfect condition and working quite well. Super fast shipping. If you need to buy something from the Japanese market, highly recommended will buy from again.