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Beer: Tap Into the Art and Science of Brewing by Bamforth, Charles
by Bamforth, Charles | HC | VeryGood
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“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Meer lezenover objectstaat
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- Nu kopenBeer: Tap Into the Art and Science of Brewing by Bamforth, Charles
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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Geschatte levering tussen za, 25 mei en wo, 29 mei tot 43230
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eBay-objectnummer:144377229989
Specificaties
- Objectstaat
- Heel goed
- Opmerkingen van verkoper
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0195154797
- Book Title
- Beer : Tap Into the Art and Science of Brewing
- Item Length
- 6.4in
- Publisher
- Oxford University Press, Incorporated
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Features
- Revised
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Beer
- Item Width
- 9.5in
- Item Weight
- 17.6 Oz
- Number of Pages
- 256 Pages
Over dit product
Product Information
Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0195154797
ISBN-13
9780195154795
eBay Product ID (ePID)
2333543
Product Key Features
Book Title
Beer : Tap Into the Art and Science of Brewing
Format
Hardcover
Language
English
Features
Revised
Topic
Beverages / Alcoholic / Beer
Publication Year
2003
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
6.4in
Item Height
0.8in
Item Width
9.5in
Item Weight
17.6 Oz
Additional Product Features
Lc Classification Number
Tp577.B34 2002
Edition Description
Revised Edition
Edition Number
2
Reviews
"The authoritative, clear and easily understood description of a complex,technical, and sometimes mysterious subject is the book's greatestvalue."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary,Beer: Tap into the Art and Science of Brewingis a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." --American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated Britishwit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It isalso highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer, "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice
Table of Content
ForewordIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
Copyright Date
2002
Lccn
2002-066318
Dewey Decimal
641.6/23
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
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Objectlocatie:
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Economy Shipping | Geschatte levering tussen za, 25 mei en wo, 29 mei tot 43230 |
| US $15,99 (ongeveer EUR 14,72) | Verenigde Staten | Expedited Shipping | Geschat op of vóór vr, 24 mei tot 43230 |
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I dont recommend this book. There are no pictures to see the end result of food cooked and what it should look like.
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