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Beans, Lentil and Tofu Gourmet by Editors of Robert Rose

by Editors of Robert Rose | PB | VeryGood
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Objectstaat:
Heel goed
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Meer lezenover objectstaat
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:143517364739
Laatst bijgewerkt op 23 mei 2024 10:24:06 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed
Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat bevindt. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
Opmerkingen van verkoper
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0778800237
Book Title
Beans, Lentil and Tofu Gourmet
Item Length
7in
Publisher
Rose Incorporated, Robert
Publication Year
2000
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
Editors of Robert Rose
Genre
Cooking, Health & Fitness
Topic
Health & Healing / General, Vegetarian, General, Healthy Living
Item Width
7in
Item Weight
15.9 Oz
Number of Pages
192 Pages

Over dit product

Product Information

We are all aware that beans, lentils and tofu are sound basics for a healthy diet. But whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious. Imagine fabulous bean recipes like 'Romano Bean Stew, ' 'Buttered Beans with Red Peppers, ' and 'Massimo's Shrimp and Beans.' These recipes are inventive, nutritious, and above all mouthwatering. The appealing variety of recipes could have you eating legumes every night. In Beans, Lentil and Tofu Gourmet you will also find appetizing lentil recipes like, 'Lentil with Saffron Scented Meat' and 'Lentil Soup Italian Style.' Any qualms you may have ever had about tofu, will be dispelled with these tofu recipes. 'Pea Tops with Pancetta' and 'Tofu, Braised Roasted Pork with Tofu and Green Onions, ' and 'Curry Fried Tofu Soup with Vegetables and Udon Noodles' are recipes that are sure to please even the most tofu resistant palette. Beans, Lentil and Tofu Gourmet offers more than 125 great recipes in combination with preparation hints, nutritional information and analysis. Legumes are the foundation of a sound, healthy diet. The USDA has pronounced soy (the basis for tofu) one of the healthiest foods currently available. From the Editors of Robert Rose comes this collection of imaginative and delicious legume recipes. We bring you good health and great food.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778800237
ISBN-13
9780778800231
eBay Product ID (ePID)
1706733

Product Key Features

Book Title
Beans, Lentil and Tofu Gourmet
Author
Editors of Robert Rose
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Vegetarian, General, Healthy Living
Publication Year
2000
Genre
Cooking, Health & Fitness
Number of Pages
192 Pages

Dimensions

Item Length
7in
Item Height
0.5in
Item Width
7in
Item Weight
15.9 Oz

Additional Product Features

Lc Classification Number
Tx803.B4b38 2006
Reviews
Though they are not usually regarded as gourmet foods, the collection of recipes....may change that perception., For many years, beans, lentils and tofu have been considered to be "good for you." But to also be considered "gourmet"? The tantalizing range here of recipes from around the world gives a whole new perspective on these foods. All the recipes are relatively quick and easy to prepare and use ingredients that can be found in most supermarkets. You will also learn nutrition facts about beans, lentils and tofu; the essentials of how to buy and store them; and various cooking techniques.... This fabulous collection offers not only healthy but great-tasting food! Recommended for senior high school students, advanced students, and adults., The tantalizing range here of recipes from around the world gives a whole new perspective on these foods., This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, [and more]., Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious.... The appealing variety of recipes could have you eating legumes every night.... Any qualms you may have ever had about tofu will be dispelled with these tofu recipes. Though they are not usually regarded as gourmet foods, the collection of recipes....may change that perception. The Beans, Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. [It's] a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu., Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious.... The appealing variety of recipes could have you eating legumes every night.... Any qualms you may have ever had about tofu will be dispelled with these tofu recipes., The Beans, Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. [It's] a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu.
Copyright Date
2000
Target Audience
Trade
Lccn
2005-362907
Dewey Decimal
641.6/565
Dewey Edition
21
Illustrated
Yes

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