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The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of...

by Davis-Hollander, Lawrence | PB | Good
Objectstaat:
Goed
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Meer lezenover objectstaat
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:141826077299
Laatst bijgewerkt op 23 jun 2024 10:28:22 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
Opmerkingen van verkoper
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1580174981
Book Title
Tomato Festival Cookbook : 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
Publisher
Storey Publishing, LLC
Item Length
9.1 in
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Lawrence Davis-Hollander
Genre
Technology & Engineering, Cooking, Gardening
Topic
Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Vegetables
Item Weight
24.1 Oz
Item Width
8 in
Number of Pages
320 Pages

Over dit product

Product Information

With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your gardenand your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few. Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer's Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer's Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar's Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1580174981
ISBN-13
9781580174985
eBay Product ID (ePID)
5971759

Product Key Features

Book Title
Tomato Festival Cookbook : 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes
Number of Pages
320 Pages
Language
English
Publication Year
2004
Topic
Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Vegetables
Illustrator
Yes
Genre
Technology & Engineering, Cooking, Gardening
Author
Lawrence Davis-Hollander
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
24.1 Oz
Item Length
9.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"A veritable encyclopedia of everything tomato..." -Country Living "Tomato lovers, this cookbook is for you." -St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press "This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple." -Booklist "...a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. " -Chile Pepper (magazine), "A veritable encyclopedia of everything tomato..." -Country Living   "Tomato lovers, this cookbook is for you." -St. Petersburg times   "...everything you need to know about tomatoes." -St. Paul Pioneer Press   "This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple."    -Booklist   "...a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. "                                                 -Chile Pepper (magazine)  , A veritable encyclopedia of everything tomato… Country Living Tomato lovers, this cookbook is for you. St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple. -Booklist …a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. -Chile Pepper (magazine), "A veritable encyclopedia of everything tomato…" Country Living "Tomato lovers, this cookbook is for you." St. Petersburg times "...everything you need to know about tomatoes." -St. Paul Pioneer Press "This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question about the world's most popular garden staple." -Booklist "…a perennial resource for cooks who want to make the most of nature's lumpy, bumpy heirloom bounty. " -Chile Pepper (magazine)
Lccn
2003-021731
Dewey Decimal
641.6/5642
Lc Classification Number
Tx803.T6.D38 2004
Copyright Date
2004

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Looking forward tho summer tomato season
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Terrific book. Quick shipping!
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