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Laurel: Modern American Flavors in Philadelphia by Adam Erace (English) Hardcove

Objectstaat:
Nieuw
3 beschikbaar
Prijs:
AU $86,65
OngeveerEUR 52,98
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Gratis International Standard : tracked-no signature (7 to 15 business days). Details bekijkenvoor verzending
Bevindt zich in: Melbourne, Australië
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Geschatte levering tussen ma, 17 jun en vr, 28 jun tot 43230
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eBay-objectnummer:135028704509

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN-13
9780762491735
Type
Does not apply
UPC
Does not apply
Publication Year
2019
Format
Hardcover
Language
English
Book Title
Laurel: Modern American Flavors in Philadelphia
Item Height
258mm
Author
Adam Erace, Nick Elmi
Publisher
Running Press,U.S.
Genre
Cookbooks
Item Width
214mm
Item Weight
1100 g
Number of Pages
224 Pages

Over dit product

Product Information

Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East Passyunk area, even more of a destination than it has already become. Restaurant Laurel earned four bells from Philadelphia restaurant critic Craig Laban, one of only four restaurants in the city to earn that ranking. Elmi started out working for the highly mercurial George Perrier at Le Bec-Fin and at Brasserie Perrier, honing top-notch skills and familiarizing himself with the very highest quality French-inspired food before later opening Restaurant Laurel (securing the lease with $5000 and a lot of tequila). While many believe that it is essentially French, Laurel is a true American restaurant with a modern feel. Elmi writes in headnotes about his suppliers, whose work colors every dish they serve, and his growing up in New Jersey. The acclaimed nine-course tasting menu that they serve at Laurel are unmatched in Philadelphia. Elmi does seasonality just right: fall brings Apple-Yuzu Consomme, Marinated Trout Roe, and Bitter Greens; winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom; spring is evidenced by Black Sea Bass, Peas, and Rhubarb; and summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. Each chapter is a full nine-course tasting menu with accompanying cocktail.

Product Identifiers

Publisher
Running Press,U.S.
ISBN-13
9780762491735
eBay Product ID (ePID)
9046341945

Product Key Features

Book Title
Laurel: Modern American Flavors in Philadelphia
Author
Adam Erace, Nick Elmi
Format
Hardcover
Language
English
Publication Year
2019
Genre
Cookbooks
Number of Pages
224 Pages

Dimensions

Item Height
258mm
Item Width
214mm
Item Weight
1100 g

Additional Product Features

Title_Author
Nick Elmi, Adam Erace
Country/Region of Manufacture
United States

Objectbeschrijving van de verkoper

Informatie van zakelijke verkoper

The Nile Group Pty Ltd
The Nile
42 Apex Dr
3029 Truganina, VIC
Australia
Contactgegevens weergeven
:liam-Eua.moc.elineht@yabe
Btw-nummer:
  • AU 82107909133
  • GB 293967539
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
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i***k (4832)- Feedback gegeven door koper.
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the_nile is normally a fantastic seller, but let themselves down badly on this one. My order was cancelled on 16 May with a message that the book was out of stock. I suggested that this was because it wasn't published until 20 May and also pointed out that the item was still listed on ebay (a number of copies were available). To their credit, a refund was issued quickly. However, as the item was still listed, I ordered it again and it has arrived and positive feedback posted.
e***r (7614)- Feedback gegeven door koper.
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Honest seller and I'm happy with how my item was sent to me. Thank you!! :)
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AAA+ Fast postage. Item as described.