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Beating Cancer with Nutrition : Optimal Nutrition Can Improve the Outcome in...

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Objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
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“Pre-owned/ With normal wear to cover pages and binding. The item has Some visible scuffs on the ...
ISBN
9780963837295
EAN
9780963837295
Book Title
Beating Cancer with Nutrition : Optimal Nutrition Can Improve the Outcome in Medically-Treated Cancer Patients
Item Length
6.1in
Publisher
Nutrition Times Press, Incorporated
Publication Year
2005
Format
Trade Paperback
Language
English
Item Height
0.3in
Author
Patrick Quillin
Genre
Cooking, Health & Fitness, Medical
Topic
Diseases / Cancer, Health & Healing / Cancer, Oncology
Item Width
9.1in
Item Weight
21 Oz
Number of Pages
414 Pages

Over dit product

Product Information

There is good news in the war on cancer. Optimal nutrition coupled with appropriate medical treatment can dramatically improve the quality and quantity of life and chances for a complete remission for most cancer patients. A well-nourished cancer patient can better manage the disease . Cancer is the number two cause of death in America and the developed nations of the world with one out of four dying from cancer and 38% of women and 43% of men projected to develop cancer over their lifetime. While the overall death rate from cancer has not appreciably declined since the start of the multi-trillion dollar war on cancer in 1971, there is good news from the nutrition arena. Optimal nutrition can reduce the risks of developing cancer by up to 90%, hence it is a strong preventative tool for everyone . And nutrition can dramatically improve quality and quantity of life for the millions of patients who are being medically treated for cancer. This book provides a well-documented approach for using an aggressive nutrition plan of food and supplements to: reverse or avoid the common malnutrition that kills 42% of cancer patients make chemo and radiation more of a selective toxin, thus protecting the patients' cells while making the cancer cells more vulnerable to medical elimination slow cancer by limiting the amount of sugar available in the blood and gut for the glucose-dependent cancer cells stimulate the immune system, which is in charge of killing all unwanted cells in the body, such as cancer using foods and nutrition supplements as biological response modifiers to upregulate the body's built-in mechanism for eliminating cancer cells, such as apoptosis (programmed cell death). There are many scientifically-supported nutrition factors that can slow or discourage cancer cells, including fish oil, phytoallexins from red and green fruits and vegetables, vitamin D, and much, much more. This 400+ page book includes: An audio CD for those who are too sick or tired to read A clever executive summary for those who want the main bullet points without reading the whole book A tear out two sided color chart with rating your foods and better seasonings to tape on your refrigerator An extensive chapter on meal plans and recipes to make practical cancer fighting foods tasty and convenient A comprehensive program for the cancer patient to use in conjunction with his or her doctor's best medical care. The author, Dr. Quillin, spent 10 years as vice president of nutrition for Cancer Treatment Centers of America, a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works.

Product Identifiers

Publisher
Nutrition Times Press, Incorporated
ISBN-10
096383729x
ISBN-13
9780963837295
eBay Product ID (ePID)
22038564044

Product Key Features

Book Title
Beating Cancer with Nutrition : Optimal Nutrition Can Improve the Outcome in Medically-Treated Cancer Patients
Author
Patrick Quillin
Format
Trade Paperback
Language
English
Topic
Diseases / Cancer, Health & Healing / Cancer, Oncology
Publication Year
2005
Genre
Cooking, Health & Fitness, Medical
Number of Pages
414 Pages

Dimensions

Item Length
6.1in
Item Height
0.3in
Item Width
9.1in
Item Weight
21 Oz

Additional Product Features

Edition Description
New Edition,Revised Edition
Edition Number
4
Reviews
...every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients., This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative....  Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections.
Copyright Date
2005
Target Audience
Trade
Illustrated
Yes

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