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Food Plant Engineering Systems, Second Edition, Robberts 9781439848098 New..

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Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
PublishedOn
2013-02-19
Title
Food Plant Engineering Systems, Second Edition
ISBN
9781439848098
EAN
9781439848098
Publication Year
2013
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food Plant Engineering Systems
Item Height
234mm
Author
Theunis Christoffel Robberts
Publisher
Taylor & Francis INC International Concepts
Item Width
156mm
Subject
Engineering & Technology
Item Weight
612g
Number of Pages
355 Pages

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Product Information

The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439848098
eBay Product ID (ePID)
139742445

Product Key Features

Author
Theunis Christoffel Robberts
Publication Name
Food Plant Engineering Systems
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2013
Type
Textbook
Number of Pages
355 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
612g

Additional Product Features

Title_Author
Theunis Christoffel Robberts
Country/Region of Manufacture
United States

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  • 03800600
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