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COOKING TOOLS Klippensteen BRAND NEW HARDCOVER BOOK Case Fresh BEST EBAY PRICE!

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eBay-objectnummer:121992884302

Laatst bijgewerkt op 04 jul 2022 17:53:34 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat: Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...

Special Attributes: Hardcover

Subject: Japanese Cooking Utensils

ISBN: 9784770030160

Book Title: Cool Tools : Cooking Utensils from the Japanese Kitchen

Item Length: 7.6in

Publisher: Kodansha America, Incorporated

Publication Year: 2006

Format: Hardcover

Language: English

Item Height: 0.5in

Author: Kate Klippensteen, Ori Koyama

Genre: Cooking

Topic: Regional & Ethnic / Japanese, Methods / Special Appliances

Item Width: 10in

Item Weight: 20.4 Oz

Number of Pages: 112 Pages

Over dit product

Product Information

A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture. What do chefs use to grate wasabi, the eyewatering Japanese "horse radish?" To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot? Cool Tools reveals the answers to these questions and much more, as it explores the Japanese kitchen, finding a treasure trove of fascinating and practical items that are used by Japanese chefs in their daily culinary endeavors. Japanese cuisine is flourishing among the food-conscious all over the world-as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where all sorts of utensils are stored. Here are the items being manipulated by the hands of the famous in their awe-inspiring kitchens-and the not-so-famous in their homes. As with so many Japanese creations, the utensils are both functional and artistic. And the pieces that are the focus of this book are treated as both works of art and items of practical interest. The photography, by one of Japan's leading lensmen, celebrates the care in materials and design. The text, by a long-time columnist on Tokyo dining and entertaining, celebrates the history, the usage, the people behind these tools, in brief, informative and entertaining entries.

Product Identifiers

Publisher

Kodansha America, Incorporated

ISBN-10

4770030169

ISBN-13

9784770030160

eBay Product ID (ePID)

51813250

Product Key Features

Book Title

Cool Tools : Cooking Utensils from the Japanese Kitchen

Author

Kate Klippensteen, Ori Koyama

Format

Hardcover

Language

English

Topic

Regional & Ethnic / Japanese, Methods / Special Appliances

Publication Year

2006

Genre

Cooking

Number of Pages

112 Pages

Dimensions

Item Length

7.6in

Item Height

0.5in

Item Width

10in

Item Weight

20.4 Oz

Additional Product Features

Lc Classification Number

Tx656.K528 2006

Photographed by

Konishi, Yasuo

Reviews

"I cannot think where you would find a more beautiful collection of products than the Japanese cooking utensils illustrated and described in this book. If there was ever an example of the form and beauty following function this is it. They make you want to slice, grind, sieve, strain, cook and eat." -Terence Conran"The esthetics of Japanese food, so evident on the plate, start with often hand-crafted kitchen implements."-The New York Times"...A neat package of useful information, elegantly presented." -The Associated Press"Enthusiastically recommended as a beautiful compilation of photographs and informative briefings for the many decorative particulars of the Japanese kitchen." -The Midwest Book Review"A beautiful guide to Japanese cooking utensils ... Klippensteen provides an enjoyable and informative journey through the Japanese kitchen." -Publishers Weekly"This book is a winner and will surely engage many readers." -Library Journal"...Well-designed kitchen tools beautifully photographed by Yasuo Konishi. In addition to detailing their use, the text by Kate Klippernsteen...has much to teach about Japanese food. -American Craft^"Cool Tools takes a fascinating look inside the Japanese kitchen." -BookLoon Reviews (Online), "I cannot think where you could find a more beautiful collection of products than the Japanese cooking utensils illustrated and described in this book. If there was ever an example of the form and beauty following function this is it. They make you want to slice, grind, sieve, strain, cook and eat." - Terence Conran"These kitchen tools - like the dishes they are used to make and serve - are windows into the heart of Japanese culture. They are made by dedicated artisans for very specific uses, and only come to life in the hands of a chef who honors and respects them." - Nobu Matsuhisa, "I cannot think where you would find a more beautiful collection of products than the Japanese cooking utensils illustrated and described in this book. If there was ever an example of the form and beauty following function this is it. They make you want to slice, grind, sieve, strain, cook and eat." -Terence Conran "The esthetics of Japanese food, so evident on the plate, start with often hand-crafted kitchen implements."-The New York Times , .."A neat package of useful information, elegantly presented." -The Associated Press "Enthusiastically recommended as a beautiful compilation of photographs and informative briefings for the many decorative particulars of the Japanese kitchen." -The Midwest Book Review "A beautiful guide to Japanese cooking utensils ... Klippensteen provides an enjoyable and informative journey through the Japanese kitchen." -Publishers Weekly "This book is a winner and will surely engage many readers." -Library Journal , .."Well-designed kitchen tools beautifully photographed by Yasuo Konishi. In addition to detailing their use, the text by Kate Klippernsteen...has much to teach about Japanese food. -American Craft "Cool Tools takes a fascinating look inside the Japanese kitchen." -BookLoon Reviews (Online), "I cannot think where you could find a more beautiful collection of products than the Japanese cooking utensils illustrated and described in this book. If there was ever an example of the form and beauty following function this is it. They make you want to slice, grind, sieve, strain, cook and eat." - Terence Conran "These kitchen tools - like the dishes they are used to make and serve - are windows into the heart of Japanese culture. They are made by dedicated artisans for very specific uses, and only come to life in the hands of a chef who honors and respects them." - Nobu Matsuhisa

2006

Lccn

2006-002848

Dewey Decimal

683/.820952

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Objectbeschrijving van de verkoper

De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.

eBay-objectnummer:121992884302

Laatst bijgewerkt op 04 jul 2022 17:53:34 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

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Denver, Colorado, Verenigde Staten

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US $6,35 (ongeveer EUR 5,90)	Verenigde Staten	Voordelige verzendservice (USPS Media MailTM)	Geschatte levering tussen do, 16 mei en ma, 20 mei tot 43230

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