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The Art of the Confectioner : Sugarwork and Pastillage by Ewald Notter (2012)

Objectstaat:
Heel goed
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US $52,50
OngeveerEUR 48,34
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US $6,35 (ongeveer EUR 5,85) Voordelige verzendservice. Details bekijkenvoor verzending
Bevindt zich in: Culver City, California, Verenigde Staten
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Geschatte levering tussen do, 30 mei en di, 4 jun tot 43230
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eBay-objectnummer:115737593512

Specificaties

Objectstaat
Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
Subject
Art
ISBN
9780470398920
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Art of the Confectioner : Sugarwork and Pastillage
Item Height
1in
Author
Ewald Notter
Item Length
11.1in
Publisher
Wiley & Sons, Incorporated, John
Item Width
8.7in
Item Weight
42.5 Oz
Number of Pages
368 Pages

Over dit product

Product Information

"In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail--Notters instructions are finely tuned, and the book has hundreds of color photos clearly illustrating every technique. The Art of the Confectioner is a must-have for anyone seeking to hone their sugar skills or learn more about the fine art of sugarwork." --Tish Boyle, Editor of Dessert Professional "Here is another masterpiece from Ewald Notter. I have always been inspired by Ewalds sugar creations, and I know this book will inspire tomorrows talent as well. The Art of the Confectioner conveys Ewalds passion, knowledge, and love for the craft of sugarwork, and well represents one of the most beautiful arts in the culinary industry." --Laurent Branlard, Executive Pastry Chef for the Walt Disney World Swan and Dolphin Resort "Whether you are dreaming of your first sugarwork moment or are a seasoned professional, The Art of the Confectioner is indispensable. We all want to take our sugarwork to the next level, and with its integrated recipes and flawless technical methods, this book shows us how. Ewald Notter is the best in the business, and this truly beautiful and completely inspiring work renders all previous sugarwork books obsolete!" --Keegan Gerhard, Owner and Executive Pastry Chef of D Bar Desserts

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470398922
ISBN-13
9780470398920
eBay Product ID (ePID)
110858062

Product Key Features

Author
Ewald Notter
Publication Name
Art of the Confectioner : Sugarwork and Pastillage
Format
Hardcover
Language
English
Publication Year
2012
Type
Textbook
Number of Pages
368 Pages

Dimensions

Item Length
11.1in
Item Height
1in
Item Width
8.7in
Item Weight
42.5 Oz

Additional Product Features

Lc Classification Number
Tx799.N68 2012
Reviews
'For anyone who is considering venturing in to the world of sugar work, this is the book for you!  You're sure to learn a lot from this book.' (cake-talk.co.uk, September 2012)
Table of Content
5 Acknowledgments 8 Preface 10 Chapter 1 Introduction 30 Chapter 2 Pastillage 72 Chapter 3 Sugar Casting 104 Chapter 4 Sugar Pulling 152 Chapter 5 Sugar Blowing 242 Chapter 6 New Trends 284 Chapter 7 Competition 314 Appendix: Templates 362 Index
Copyright Date
2012
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
Lccn
2011-035307
Dewey Decimal
641.86
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Genre
Cooking

Objectbeschrijving van de verkoper

bleuronda

bleuronda

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a***3 (1072)- Feedback gegeven door koper.
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I have bought many times from this seller. She is an A#1 seller. That you can depend on fairness, wonderful products, I have many molds hers are the best at the right price. When you make as many chocolates. 5 star every time thank you.
a***3 (1072)- Feedback gegeven door koper.
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Great communication, I have ordered before . I will certainly order again. Her molds extra easy release. Reasonable shipping. Thank you
n***n (7935)- Feedback gegeven door koper.
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A delightful transaction with a wonderful customer. Thanks for being great. 5 stars from us!