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FOOD DRYING WITH AN ATTITUDE SNACKS, MEALS, AND CRAFTS MARY T. BELL
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OngeveerEUR 3,83
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Objectstaat:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Verzendkosten:
US $5,22 (ongeveer EUR 4,44) USPS Media MailTM.
Bevindt zich in: Harrisburg, Pennsylvania, Verenigde Staten
Levering:
Geschatte levering tussen vr, 26 sep en vr, 3 okt tot 94104
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
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De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:394705381330
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Signed
- No
- Book Series
- N/A
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- N/A
- Vintage
- No
- Personalize
- No
- Type
- COOKBOOK
- Era
- 2000s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- China
- ISBN
- 9781602392205
Over dit product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
160239220X
ISBN-13
9781602392205
eBay Product ID (ePID)
11038432357
Product Key Features
Book Title
Food Drying with an Attitude : a Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Number of Pages
160 Pages
Language
English
Publication Year
2008
Topic
Methods / Quantity, General, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
16.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-045850
Reviews
What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant., 'What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant.'
Synopsis
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food..., Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators., "What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant."--Charlie Trotter This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. "Food Drying with Attitude" gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color photographs., This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators., This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
LC Classification Number
TX609.B45 2008
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