Afbeelding 1 van 1
Galerij
Afbeelding 1 van 1
Hebt u iets om te verkopen?
Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong O...
US $24,72
OngeveerEUR 21,10
Objectstaat:
Nieuw
Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of beschadigd zijn. Bekijk de aanbieding van de verkoper voor de volledige details.
- Nu kopenGaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong O...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Verzendkosten:
Gratis USPS Media MailTM.
Bevindt zich in: Jessup, Maryland, Verenigde Staten
Levering:
Geschatte levering tussen do, 28 aug en do, 4 sep tot 94104
Retourbeleid:
14 dagen om te retourneren. Koper betaalt voor retourzending Als u een eBay-verzendlabel gebruikt, wordt dit in mindering gebracht op het terugbetalingsbedrag.
Betalingen:
Winkel met vertrouwen
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:384321878382
Specificaties
- Objectstaat
- ISBN
- 9781328954350
Over dit product
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328954358
ISBN-13
9781328954350
eBay Product ID (ePID)
15038474125
Product Key Features
Book Title
Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.1 Oz
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-002730
TitleLeading
The
Dewey Decimal
641.5952
Synopsis
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" ( Food & Wine ), The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook , he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking., The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
LC Classification Number
TX724.5.J3O7247 2019
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Over deze verkoper
Great Book Prices Store
96,8% positieve feedback•1,4M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (387.293)
- y***e (104)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopArrived today, even if the pack was a little bit scratched (but with an overseas shipping could happen) the book was in perfect condition because it was protected also internally in a professional way . Thanks again
- u***i (1855)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThank You
- s***e (225)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood transaction
Great Book Prices Store
96,8% positieve feedback•1,4M objecten verkocht
Ingeschreven als zakelijke verkoper
Feedback verkoper (387.293)
- y***e (104)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopArrived today, even if the pack was a little bit scratched (but with an overseas shipping could happen) the book was in perfect condition because it was protected also internally in a professional way . Thanks again
- u***i (1855)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopThank You
- s***e (225)- Feedback gegeven door koper.Afgelopen maandGeverifieerde aankoopGood transaction